Craving a vibrant and flavorful appetizer that's both refreshing and satisfying? Look no further than these delightful Thai-style prawn spring rolls! These crispy, golden parcels are bursting with the authentic tastes of Thailand, combining succulent prawns with a medley of fresh herbs and crunchy vegetables, all enveloped in delicate rice paper wrappers. The dipping sauce, a perfect balance of sweet, sour, and spicy, elevates the experience to a whole new level. Forget bland, boring appetizers; these spring rolls are a true culinary adventure.
Prepare to tantalize your taste buds with a symphony of textures and flavors in every bite. This recipe provides a simple yet authentic approach, guiding you through each step with ease. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process of creating these irresistible Thai prawn spring rolls.
Tools Needed
- Mixer
- Pan
- Bowl
Ingredients
- Prawn
- Garlic
- Coriander stem
- Pepper powder
- White pepper powder
- Sauce
- Salt: 1/2 spoon
- Matting powder
- Oil: a little
- Spring roll wrappers
- Egg liquid or flour liquid
Step-by-Step Instructions
Step 1. Prepare the Flavorful Prawn Filling
- Boil garlic and coriander stem.
- Make a fine paste of the boiled garlic and coriander stem using a mixer.
- Add the paste to a pan along with pepper powder, white pepper powder, sauce, 1/2 spoon of salt, and matting powder. Cook on a slow flame for 5-6 minutes, adding a little oil for flavor.
- Once cooked (it will turn green), transfer the mixture to a bowl and marinate. Freeze for 2-3 hours.
Step 2. Assemble the Spring Rolls
- Use 1 spoon of the marinated mixture for 5 pieces of spring roll wrappers. Do not add anything else, just the mixture.
- Cut spring roll wrappers in half. Place the marinated prawn mixture onto a wrapper.
- Wrap the spring rolls tightly. Use egg liquid (or flour liquid for vegetarian option) to seal the wrappers.
Step 3. Deep Fry to Perfection
- Deep fry the spring rolls in oil at 180°C for 2-3 minutes, or until golden brown.
Step 4. Serve and Enjoy
- Serve immediately.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Freezing the marinated mixture after cooking enhances the color.
Nutrition
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 8-12g
FAQs
1. Can I make the spring rolls ahead of time?
Yes! You can assemble the spring rolls up to a day in advance and store them covered in the refrigerator. Just fry them right before serving for the best crispiness.
2. What if I don't have all the suggested herbs?
Don't worry! Feel free to substitute with herbs you have on hand. Mint, cilantro, and basil are the key flavor components, but you can adapt based on your preferences and availability.
3. Can I use different protein instead of prawns?
Absolutely! Chicken, pork, or even tofu would work well as substitutes. Just adjust the cooking time as needed for the different protein.
These Thai-style prawn spring rolls are a guaranteed crowd-pleaser, perfect for parties or a special weeknight dinner. The delightful combination of textures and flavors will leave you wanting more, and the relatively easy preparation makes them a worthwhile culinary adventure. So gather your ingredients and get ready to experience the crispy, flavorful delight of homemade Thai prawn spring rolls!