Craving a vibrant and flavorful appetizer or light meal? Look no further than these crispy Thai chicken spring rolls! Packed with juicy chicken, fresh herbs, crunchy vegetables, and a tantalizing peanut sauce, these spring rolls are a delightful fusion of textures and tastes. They're perfect for a casual weeknight dinner, a lively gathering with friends, or even a sophisticated party appetizer. Forget complicated recipes; these are surprisingly easy to assemble, even for novice cooks. The satisfying crunch of the wrapper combined with the aromatic filling makes each bite an explosion of deliciousness.
This recipe delivers restaurant-quality spring rolls from the comfort of your own kitchen. We'll guide you through each step, from prepping the ingredients to achieving that perfect golden-brown crisp. Ready to embark on this culinary adventure and create these irresistible Thai chicken spring rolls? Let's get started with the step-by-step instructions!
Tools Needed
- Wok
- Frying pan
Ingredients
- Frozen chicken
- Fresh green sprouts
- Cabbage or cuplike lettuce
- Sweet pepper
- Carrots
- Glass noodles
- Spring onions
- Black pepper
- Garlic
- Coriander roots
- Oyster sauce
- Fish sauce
- Sugar
- Protein powder
- Spring roll wrappers
- Cooking oil
- Sweet chili sauce (for serving)
Step-by-Step Instructions
Step 1. Prepare the Filling
- Soak glass noodles in cold water for 15-20 minutes before frying.
- Heat the wok and add some oil.
- Add black pepper, curry powder, and coriander roots. Stir-fry until fragrant.
- Add minced chicken and mix well.
- Add sweet pepper.
- Season with oyster sauce, fish sauce, sugar, and protein powder. Mix well.
- Add carrots, green sprouts, and sliced spring onions. Mix well and set aside to cool.
Step 2. Assemble the Spring Rolls
- Prepare the spring roll wrappers. Place a spoonful of filling in the center of each wrapper.
- Fold the wrappers to create a spring roll, using water or egg white to seal.
Step 3. Fry the Spring Rolls
- Heat oil in a frying pan to medium heat and fry the spring rolls until golden brown (about 7-10 minutes).
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Don't overfill the spring rolls.
- The spring rolls don't have to be perfect.
Nutrition
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Can I make the spring rolls ahead of time?
Yes! Prepare the filling and assemble the rolls a few hours in advance. Store them covered in the refrigerator. Fry them just before serving for the best crispiness.
2. What can I substitute for the peanut sauce?
You can use other dipping sauces like sweet chili sauce, hoisin sauce, or even a simple soy sauce and rice vinegar mixture.
3. What if I don't have rice paper wrappers?
While rice paper wrappers are traditional, you could experiment with spring roll wrappers (the crispier kind) or even large lettuce leaves for a low-carb option. The cooking method would need adjustment depending on your choice.
These crispy Thai chicken spring rolls are a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures. From appetizer to light meal, they're incredibly versatile and perfect for any occasion. So grab your ingredients and get cooking – enjoy the delicious results!