Craving a taste of authentic Thai street food? Look no further than Koh Piea Ped, crispy duck spring rolls – a delicious and surprisingly easy-to-make appetizer or light meal. These delectable rolls burst with flavor, combining the satisfying crunch of perfectly roasted duck with the refreshing coolness of fresh herbs and vermicelli noodles, all enveloped in delicate rice paper wrappers. Imagine the rich, savory duck contrasting with the subtle sweetness of the dipping sauce, a symphony of textures and tastes in every bite. Forget complicated takeout orders; you can achieve this culinary masterpiece at home.
This recipe guides you through creating these addictive Koh Piea Ped from scratch, ensuring perfectly crispy duck and flawlessly rolled spring rolls every time. Ready to embark on a culinary adventure and learn the secrets to making these irresistible Thai treats? Let's dive into the step-by-step instructions below!
Tools Needed
- wok or large frying pan
- bowl
- cutting board
- knife
Ingredients
- Duck: Stewed, cut into small pieces
- Cabbage: Sliced
- Carrots: Sliced
- Chrysanthemum or Choy Sum: Cut into small pieces
- Glass Noodles: Soaked in water
- Garlic: Several cloves
- Pepper: To taste
- White Soy Sauce: To taste
- Soy Sauce: To taste
- Sugar: 2 tablespoons + to taste
- Salt: To taste
- Hoisin Sauce or Duck Sauce: To taste
- Vegetable Oil: For frying
- Spring Onions: Chopped
- Egg Yolk: 1
- Rice Paper Sheets: Several
- Optional: extra duck sauce
- Optional: chicken dipping sauce
Step-by-Step Instructions
Step 1. Prepare the Filling
- Heat vegetable oil in a wok or large frying pan until hot.
- Add garlic and pepper, stir until fragrant.
- Add carrots and cabbage, stir well until combined.
- Add sugar, salt, and soy sauce; stir until combined.
- Add soaked glass noodles and stir until cooked.
Step 2. Assemble the Spring Rolls
- Prepare the rice paper sheets by softening them in water.
- Add the cooked vegetables and duck to the egg yolk.
- Place a spoonful of the mixture onto the center of a rice paper sheet.
- Fold the sides and roll tightly.
Step 3. Deep Fry the Spring Rolls
- Deep fry the spring rolls in vegetable oil until golden brown and crispy.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Add the glass noodles later to prevent sticking and burning.
- Don't overfill the spring rolls, or they might break.
- Keep the oil temperature low to prevent burning during deep frying.
Nutrition
- Calories: approximately 300-400 per serving (depending on size and ingredients)
- Fat: 15-25gg
- Carbs: 30-40gg
- Protein: 15-20gg
FAQs
1. Can I use leftover roast duck?
Absolutely! Leftover roast duck works perfectly. Just make sure it's shredded or chopped into bite-sized pieces.
2. What if I don't have all the fresh herbs listed?
Don't worry! Feel free to substitute with what you have available. Cilantro, mint, and basil are the most common, but other fresh herbs can add a nice twist.
So there you have it – your very own batch of delicious Koh Piea Ped! These crispy duck spring rolls are a fantastic appetizer or a satisfying light meal, perfect for impressing guests or simply treating yourself. Enjoy the satisfying crunch and burst of flavor in every bite!