Fresh, vibrant, and bursting with flavor, these Thai Peanut Spring Rolls are the perfect light meal or appetizer for any spring gathering. Imagine crisp rice paper wrappers delicately encasing a medley of crunchy vegetables, tender marinated tofu, and fragrant herbs, all bathed in a creamy, irresistible peanut sauce. This recipe offers a healthy and satisfying twist on a classic, showcasing the bright, fresh flavors of the season. Forget heavy, greasy takeout – these spring rolls are easily customizable to your preferences and surprisingly simple to make.
This recipe provides a delightful balance of textures and tastes, making it a crowd-pleaser guaranteed to impress. From prepping the ingredients to the satisfying dunk in the rich peanut sauce, the entire process is both rewarding and enjoyable. Ready to create these delicious and healthy Thai Peanut Spring Rolls? Let's dive into the step-by-step instructions!
Tools Needed
- Bowl
- Spoon
- Knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- Ginger: a little
- Garlic: 1 clove
- Soy sauce: 3 tablespoons
- Sesame oil: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Sweetener (coconut sugar): 1 tablespoon
- Super firm or extra firm tofu: as needed
- Lettuce: as needed
- Cilantro: as needed
- Mint: as needed
- Other vegetables (carrots, cucumber, etc.): as needed
- Rice paper wrappers: as needed
- Peanut sauce ingredients (see full recipe below): as needed
- Sweet chili sauce (optional): as needed
Step-by-Step Instructions
Step 1. Prepare the Tofu and Marinade
- Peel and chop ginger and garlic. Add to a bowl.
- Add soy sauce, sesame oil, rice vinegar, and sweetener to the bowl with ginger and garlic. Mix well.
- Press out water from tofu, cut it into cubes, and marinate in the sauce for at least 10 minutes (overnight is best).
- Bake marinated tofu at 425 degrees for 10 minutes per side.
Step 2. Prepare the Fillings and Sauce
- Chop vegetables (carrots, cucumber, etc.), lettuce, cilantro, and mint.
- Prepare peanut sauce (recipe linked below).
Step 3. Assemble the Spring Rolls
- Soak rice paper wrappers in water until pliable.
- Layer lettuce, herbs, vegetables, and tofu on the rice paper.
- Add peanut sauce inside the roll.
- Roll up the spring roll tightly.
Step 4. Serve
- Serve with extra peanut sauce and/or sweet chili sauce.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Peel ginger easily with a spoon.
- Marinate tofu overnight for best flavor.
- Don't worry if your spring rolls aren't perfect; it takes practice.
- Roll the spring roll up first, then tuck and roll the sides for a tighter roll.
Nutrition
- N/A
FAQs
1. Can I make the spring rolls ahead of time?
It's best to assemble the spring rolls right before serving to prevent the rice paper from getting soggy. You can prep the fillings ahead of time, though!
2. What kind of tofu is best for this recipe?
Firm or extra-firm tofu works best as it holds its shape well when marinated and rolled.
3. Can I substitute ingredients?
Absolutely! Feel free to swap vegetables based on your preference or what's in season. Experiment with different herbs and add protein like shrimp or chicken.
These Thai Peanut Spring Rolls with Marinated Tofu are a testament to the beauty of fresh, flavorful ingredients and simple preparation. Enjoy the satisfying crunch and the delightful interplay of sweet, savory, and spicy notes in every bite. Happy spring rolling!