Craving the vibrant flavors of Pad Thai but seeking a fun, fresh twist? Look no further than these incredible Pad Thai Spring Rolls! This recipe expertly blends the beloved Thai street food into a delightful handheld snack, perfect for parties, appetizers, or a light yet satisfying meal. Imagine the satisfying crunch of rice paper wrappers yielding to the explosion of sweet, savory, and tangy flavors within – a harmonious blend of rice noodles, succulent shrimp or tofu, crunchy peanuts, and a vibrant, homemade Pad Thai sauce. These spring rolls offer a lighter, more manageable alternative to the traditional dish while still capturing its essence.
Forget complicated techniques and lengthy prep times. This recipe is surprisingly easy to follow, even for beginner cooks. Get ready to tantalize your taste buds with this innovative take on a classic. Ready to learn how to create these irresistible Pad Thai Spring Rolls? Let's dive into the step-by-step instructions!
Tools Needed
- pan
- grater
- knife
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pad Thai Filling
- Warm a pan and add 1 tablespoon of olive oil. Add grated carrots and stir-fry until slightly softened.
- Add sliced onions and stir-fry briefly.
- Add chopped bell peppers to the pan and stir-fry until slightly softened.
- Add herbs (basil, cilantro, Thai basil if available), and green onions to the pan.
- Add zucchini noodles to the pan and stir-fry briefly. The zucchini will help steam the other vegetables.
- Add the Pad Thai sauce to the pan, stir well to combine.
- Add one beaten egg and stir quickly to combine.
- Add chopped peanuts and rice noodles. Stir quickly, then remove from heat.
Step 2. Make the Pad Thai Sauce
- Combine peanut butter, sambal, brown sugar, soy sauce, white vinegar, apple cider vinegar, and stock in a bowl. Whisk until well combined (some separation is okay).
Step 3. Assemble the Spring Rolls
- Briefly dip each rice paper wrapper in warm water until softened. Lay flat on a board.
- Place a portion of the Pad Thai mixture in the center of the wrapper. Fold the sides inward, then roll tightly from the bottom.
Step 4. Serve and Enjoy
- Serve the spring rolls with a dipping sauce of your choice (Thai peanut sauce or sweetened rice wine vinegar with peanuts are suggested).
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Use a medium-high to high heat while stir-frying the vegetables.
- If using rice noodles, check the package instructions for soaking time.
- Thai basil offers a more distinct licorice flavor compared to regular basil.
Nutrition
- N/A
FAQs
1. Can I make these spring rolls ahead of time?
Yes! Assemble the rolls and store them in an airtight container in the refrigerator for up to 24 hours. Just add the dipping sauce right before serving.
2. What can I substitute for the shrimp?
Absolutely! Chicken, tofu, or even just extra vegetables work perfectly as substitutes for the shrimp. Feel free to get creative with your protein choices!
These Pad Thai spring rolls offer a delicious and refreshing alternative to the traditional dish, perfect for any occasion. The vibrant flavors and satisfying textures will leave you wanting more, and the ease of preparation makes them ideal for both novice and experienced cooks. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!