Gong Hom Pha, or crispy prawn spring rolls, are a beloved Thai street food snack, offering a delightful explosion of textures and flavors in every bite. Imagine the satisfying crunch of the golden-brown wrapper, yielding to juicy prawns and a medley of fresh herbs and vegetables, all expertly seasoned with a subtle blend of Thai spices. These aren't your average spring rolls; the delicate balance of sweet, savory, and slightly spicy makes them incredibly addictive. They're perfect as an appetizer, a light lunch, or even a satisfying snack.
This recipe simplifies the traditional process, making it achievable even for beginner cooks. Forget complicated techniques and lengthy prep times; we'll guide you through each step with clear instructions and helpful tips. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process of creating these irresistible Gong Hom Pha.
Tools Needed
- wok
- frying pan
Ingredients
- Prawn (size 1620): 800g
- Oil
- Fish Sauce: 1 tbsp
- Sugar: 2 tbsp
- Light Soy Sauce: 1 tbsp
- Garlic
- Black Pepper
- Coriander Root
- Self-rising Flour
- Spring Roll Wrappers
- Sweet Chili Sauce
Step-by-Step Instructions
Step 1. Prepare the Prawns and Filling
- Wash and prepare 800g of prawns (size 1620).
- Marinate prawns with 1 tbsp fish sauce, 2 tbsp sugar, 1 tbsp light soy sauce, garlic, black pepper, and coriander root. Marinate for at least 15 minutes, or overnight for better flavor.
- Cut the marinated prawns into suitable sizes.
Step 2. Assemble the Spring Rolls
- Prepare the spring roll wrappers.
- Place a prawn on the spring roll wrapper.
- Fold the wrapper over the prawn, using a little water to seal the edges.
- Roll the spring roll tightly and seal completely using water as glue.
Step 3. Deep Fry the Spring Rolls
- Heat the oil in a wok or deep fryer for approximately 5 minutes.
- Deep fry the spring rolls until golden brown and crispy, about 5 minutes. The spring rolls are ready when they are golden brown and float to the top of the oil.
Step 4. Serve
- Serve immediately with sweet chili sauce.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- If you don't have time to cook immediately, you can make the spring rolls ahead of time and freeze them. Fry directly from frozen.
- For best results, use self-rising flour to help seal the spring roll wrappers.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Yes, ensure they are fully thawed and patted dry before using. This helps them crisp up nicely in the pan.
2. What can I substitute for rice paper wrappers?
While rice paper is traditional, you can experiment with wonton wrappers for a slightly different texture and flavor.
These easy-to-make Gong Hom Pha are a guaranteed crowd-pleaser, perfect for sharing with friends and family. The satisfying crunch and vibrant flavors will transport you straight to the bustling streets of Thailand. So grab your ingredients and get ready to enjoy the delicious taste of authentic Thai cuisine!