Craving a taste of authentic Asian cuisine? Look no further than these incredibly crispy fried spring rolls, a delightful appetizer or snack that's sure to impress. These aren't your average, soggy rolls; we're talking perfectly golden-brown wrappers, bursting with a vibrant mix of fresh vegetables and savory protein, all enhanced by a homemade rose sauce that elevates the dish to a whole new level. Grandma Taew's recipe, passed down through generations, guarantees a truly unforgettable culinary experience. The delicate balance of textures and flavors will leave you wanting more.
Forget complicated recipes and frustrating failures; this guide provides a clear and easy-to-follow approach to creating these irresistible spring rolls. From prepping the ingredients to achieving that perfect crisp, we'll walk you through each step, ensuring you achieve crispy, flavorful spring rolls every single time. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step process!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Rose Sauce
- Soak bunsen in water for about 10 minutes, then drain and cut into shorter pieces.
- Pound coriander root, garlic, and chili until fine. Add soaked, cleaned, and chopped shiitake mushrooms (remove hard stems).
- Cut carrot and cabbage into small pieces.
- Stir-fry the pounded ingredients until fragrant (medium heat). Add minced pork and stir-fry until cooked. Add mushrooms, shallots, cabbage, and carrots. Stir-fry until vegetables are soft.
- Mix the cooked filling with glass noodles. Season with sugar, white soy sauce, mushroom sauce (or oyster sauce), and seasoning powder to taste.
- Mix water, sugar, salt and vinegar. Bring to a boil. In a separate bowl, whisk together flour and water. Add the flour mixture to the boiling sauce and stir until thickened.
Step 2. Make the Spring Roll Wrappers
- Mix flour and tapioca flour with water, cook on medium heat until clear and sticky.
Step 3. Assemble and Fry the Spring Rolls
- Place a portion of filling in the center of a wrapper, fold the sides, and roll tightly, sealing with the wet flour mixture.
- Fry the spring rolls in hot oil over medium heat until golden brown and crispy.
Step 4. Serve
- Serve hot with the Rose sauce.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Using small shiitake mushrooms makes them easier to cook and cut.
- Don't overcook the filling, as it will be fried again.
- Allow the filling to cool completely before wrapping to prevent soggy wrappers.
- Use a thin layer of wet flour to seal the spring rolls; too much will make them soggy.
- Fry over medium heat to ensure the filling is heated through and the wrapper becomes crispy.
Nutrition
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 5-7g
FAQs
1. Can I use store-bought spring roll wrappers?
Yes! Store-bought wrappers are perfectly fine and will save you time. Just make sure they are the thin rice paper variety.
2. How far in advance can I prepare the filling?
You can prepare the filling up to a day ahead of time. Store it in an airtight container in the refrigerator. This will allow the flavors to meld nicely.
So there you have it – Grandma Taew's secret to perfectly crispy spring rolls and a stunning rose sauce. Enjoy these delightful treats with friends and family, savoring each bite of this flavorful and satisfying dish. Happy cooking!