Looking for a quick, elegant, and incredibly delicious appetizer or snack? Look no further than these crispy crab stick cream cheese spring rolls! This simple recipe combines the savory richness of cream cheese with the delightful sweetness of crab sticks, all wrapped in crispy, golden-brown spring roll wrappers for a truly irresistible bite. They're perfect for parties, game nights, or a satisfying treat any time you crave something flavorful and fun. Prepare to impress your guests with this surprisingly easy-to-make dish that's both visually appealing and bursting with flavor.
Forget complicated recipes and lengthy prep times; these spring rolls are remarkably straightforward to assemble. The satisfying crunch of the wrapper contrasts beautifully with the creamy, savory filling, creating a textural and flavor experience that's hard to resist. Ready to learn how to create these delectable morsels? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Wire rack
Ingredients
- Cream cheese: 1 pack (226g)
- Corn: 1 can
- Cooked shrimp
- Crab sticks
- Mayonnaise: 3 tablespoons
- Sugar: 1/2 teaspoon
- Spring roll sheets
- Crispy fried flour powder/Turmeric
- Water
Step-by-Step Instructions
Step 1. Prepare the Filling
- Take cream cheese out of the refrigerator and let it soften.
- Mix softened cream cheese with mayonnaise (or salad dressing), sugar, corn, shredded crab sticks, and chopped shrimp.
Step 2. Assemble the Spring Rolls
- Prepare spring roll sheets. Mama uses jute sheets.
- Place 2 spring roll sheets on a flat surface.
- Spoon the cream cheese mixture onto the spring roll sheets.
- Fold and seal the spring rolls using water to adhere the edges.
Step 3. Fry the Spring Rolls
- Heat oil in a pan. Fry the spring rolls until golden brown and crispy, flipping carefully to avoid breakage.
Step 4. Drain and Serve
- Remove spring rolls from the pan and drain on a wire rack to maintain crispiness.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Adjust the amount of ingredients to your preference.
- For extra crispy spring rolls, use crispy fried flour powder or turmeric.
- Serve hot and fresh for the best taste and texture.
Nutrition
- N/A
FAQs
1. Can I make these spring rolls ahead of time?
Yes! Assemble the rolls and store them covered in the refrigerator until ready to fry. They may soften slightly, so frying right before serving is recommended for optimal crispiness.
2. What can I substitute for crab sticks?
While crab sticks give a unique flavor, you can try using imitation crab meat or even shredded cooked chicken or shrimp for a different taste.
3. How do I prevent the spring rolls from getting soggy?
Ensure your oil is hot enough before frying. Don't overcrowd the pan, and fry in batches for even cooking and crispiness. Serve immediately after frying.
These crispy crab stick cream cheese spring rolls are the perfect solution for a quick and impressive appetizer or snack. Their delightful combination of textures and flavors is sure to be a crowd-pleaser, leaving everyone wanting more. So gather your ingredients, follow the simple steps, and enjoy this delicious and easy-to-make treat!