Craving a light, refreshing, and incredibly flavorful snack? Look no further than these crispy chive spring rolls! Packed with the vibrant taste of fresh chives, these delightful little rolls offer a perfect blend of textures and flavors. Imagine the satisfying crunch of the wrapper, the delicate sweetness of the vermicelli noodles, and the herbaceous punch of the chives all working together in perfect harmony. This recipe is surprisingly easy to follow, even for beginner cooks, and requires readily available ingredients, making it a perfect weeknight treat or a show-stopping appetizer for your next gathering.
Forget complicated recipes and lengthy prep times! These crispy chive spring rolls are surprisingly simple to assemble and require minimal cooking. The satisfying crunch and burst of fresh flavor will have you hooked. Ready to create these delicious spring rolls yourself? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Knife
- Bowl
- Cutting board
- Pan
- Spatula
- Ladle
- Pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash, clean, and thinly slice the Chinese chives. Cut into small pieces. Keep warm in a bowl.
- Take the flour and ready-made spring roll wrappers. Fold the wrappers in half to make four pieces. Press and iron the rectangle, making lines on the dough sheet. Cut the dough in half.
- Add baking soda, crush the chives, add sugar, salt, and 1 cup of oil. Toss until vegetables are bruised.
Step 2. Assemble and Roll the Spring Rolls
- Place the cut spring roll wrapper on a surface. Add a generous amount of chives filling in the center. Roll up tightly, ensuring the filling doesn't spill out.
Step 3. Fry the Spring Rolls
- Heat oil in a pan over medium heat. Carefully add the spring rolls and fry until golden brown, stirring occasionally to ensure even cooking.
Step 4. Make the Dipping Sauce
- In a pot, heat dark soy sauce, sugar, and water. Add vinegar and stir until the sugar dissolves. Add sliced chili.
Read more: Crispy Baked Thai Spring Rolls: Grease-Free & Delicious
Tips
- Use plenty of chives filling to prevent bursting.
- Use oil to seal the spring roll edges.
Nutrition
- N/A
FAQs
1. Can I substitute the chives with other herbs?
Yes! Scallions, cilantro, or even a mix of herbs would work well. Just keep in mind that the flavor profile will change slightly.
2. How far in advance can I prepare the filling?
You can prepare the filling a few hours ahead of time and store it in the refrigerator. Just make sure to assemble the spring rolls right before serving to maintain their crispiness.
These crispy chive spring rolls are a testament to the fact that delicious food doesn't have to be complicated. With minimal effort and readily available ingredients, you can create a truly satisfying and flavorful snack that's perfect for any occasion. So, gather your ingredients and get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe!