Embark on a culinary adventure with this exciting recipe for Wild Boar Red Curry Stir-fry – a dish that perfectly blends the robust flavor of wild boar with the aromatic heat of a classic red curry. Forget bland, predictable meals; this recipe delivers a vibrant explosion of taste, showcasing the unique gaminess of wild boar in a surprisingly approachable way. The rich, creamy curry sauce clings beautifully to tender slices of meat, complemented by a medley of vibrant vegetables that add both texture and visual appeal. This isn't your average stir-fry; it's a culinary journey into the heart of the forest, bringing the wild to your table.
Prepare to tantalize your taste buds and impress your guests with this unforgettable dish. From sourcing the key ingredients to mastering the perfect stir-fry technique, this recipe guides you through each step of the process with clear, concise instructions and helpful tips. Let's dive into the detailed, step-by-step guide to creating your own Wild Boar Red Curry Stir-fry!
Tools Needed
- Pan (deep bottom recommended)
Ingredients
- Wild boar meat: 400 grams
- Red curry paste: 80 grams
- Chili pepper: 1 large (or 2 small)
- Basil leaves: 20 grams
- Young pepper: 20 grams
- Pork seasoning powder: 1 teaspoon
- Cherry tomatoes: 3 large
- Eggplant
- Shrimp paste: 1/2 tablespoon
- Green cap seasoning sauce (peanut sauce): 1/2 tablespoon
- Fish sauce: 1 tablespoon
- Coconut milk: 70 ml
- Kaffir lime leaves: 5
- Galangal: 25 grams
Step-by-Step Instructions
Step 1. Sauté Aromatics and Sear the Meat
- Heat oil in a pan until hot. Add red curry paste and shrimp paste; stir-fry until fragrant and yellow.
- Stir-fry the wild boar meat until it's partially cooked (about 80%). Use high heat.
- Add galangal and kaffir lime leaves to enhance flavor and reduce meaty smell.
Step 2. Braising and Flavor Development
- Add enough water to cover the meat, bring to a boil, and cook until the wild boar is fully cooked (no pink color).
- Add sliced eggplant and stir-fry briefly.
- Stir-fry and mix all ingredients. Add green cap seasoning sauce and pork seasoning powder. Stir-fry to coat evenly.
Step 3. Finish with Coconut Milk and Herbs
- Increase heat to high. Add coconut milk, remaining kaffir lime leaves, young pepper, and diagonally cut chili peppers. Stir-fry to combine.
- Add basil leaves. Stir-fry on high heat until everything is cooked and fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a deep pan for stir-frying curry paste to prevent splattering.
- Add fish sauce to the curry paste for enhanced flavor.
- If using tougher meat like wild boar, pre-stew it before stir-frying.
- For best results, stir-fry the eggplant until cooked through if you plan to store it.
Nutrition
- N/A
FAQs
1. Where can I find wild boar meat?
Wild boar meat can be sourced from specialty butchers, game suppliers, or farmers' markets. Check local regulations regarding hunting and sourcing before purchasing.
2. Can I substitute the wild boar with another meat?
Yes, you can substitute wild boar with other game meats like venison or even firm chicken or pork. The flavor profile will change, but the recipe will still be delicious.
This Wild Boar Red Curry Stir-fry recipe offers a unique and flavorful culinary experience, showcasing the versatility of wild boar in a surprisingly accessible dish. The combination of rich curry, tender meat, and vibrant vegetables creates a symphony of tastes and textures sure to impress. Enjoy the fruits of your labor and savor this unforgettable taste of the wild!