Craving a vibrant, flavorful meal that's ready in under 30 minutes? Look no further than this easy Thai Chicken & Ginger Noodles recipe! This dish perfectly balances sweet, savory, and spicy notes, creating a culinary experience that's both satisfying and refreshing. Tender chicken is tossed in a fragrant sauce brimming with the zesty kick of ginger, the warmth of garlic, and the subtle sweetness of honey. The noodles provide a delightful texture contrast, soaking up every drop of the delicious sauce. This recipe is perfect for a weeknight dinner or a casual weekend gathering.
Forget complicated cooking techniques and lengthy prep times. This recipe is designed for simplicity and speed, allowing even the busiest cooks to enjoy a restaurant-quality meal at home. Prepare to be amazed by how quickly and easily you can create this flavorful dish. Ready to dive into the delicious step-by-step instructions? Let's get cooking!
Tools Needed
- Wok
- Pan
- Knife
- Cutting board
Ingredients
- Chicken thigh: Some
- Dark sweet soy sauce: Some
- Ground white pepper: A little
- Oyster sauce: Some
- Fish sauce: Some
- Sugar: A little
- Shiitake mushrooms: Some
- Wood ear mushrooms: Some
- Ginger: One piece
- Garlic: Some
- Onion: Some
- Dried rice stick noodles: Some
- Spring onion: Some
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Chicken
- Marinate chicken thigh with dark sweet soy sauce and ground white pepper.
- Combine oyster sauce, fish sauce, and sugar.
- Clean and slice shiitake mushrooms (remove tough stems). Prepare wood ear mushrooms by removing the bubbly bits from the back.
- Peel and thinly slice a young piece of ginger (for best flavor).
Step 2. Stir-fry Chicken and Vegetables
- Heat oil in a wok, add garlic and onion, then add the marinated chicken. Stir-fry until cooked through.
- Add the ginger and mushrooms to the wok and stir-fry for about half a minute.
Step 3. Cook Noodles and Combine
- Boil dried rice stick noodles until tender but not soggy (about 2 minutes). Drain.
- Add the cooked noodles to the wok with the stir-fry sauce. Toss everything together until well combined and glossy.
- Add spring onion and mix well.
Step 4. Serve
- Plate the noodles and serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use young ginger for a fresher flavor.
- Don't overcook the noodles; they should be tender but still have a nice chew.
- Dried shiitake and wood ear mushrooms are readily available and can be used as an alternative to fresh mushrooms.
Nutrition
- N/A
FAQs
1. Can I use different noodles?
Yes! Try rice noodles, egg noodles, or even spaghetti. Adjust cooking time accordingly.
2. What if I don't have all the ingredients?
Feel free to substitute! Soy sauce can replace fish sauce, and brown sugar works well instead of honey. Adjust to your taste.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the chicken and sauce ahead and store them separately in the refrigerator. Combine and cook the noodles just before serving.
This Easy Thai Chicken & Ginger Noodles recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a quick and easy package. Enjoy the vibrant tastes of Thailand from the comfort of your own kitchen! We hope you savor every delicious bite.