Craving a delicious and satisfying Thai meal that's also completely plant-based? Look no further than this vibrant Vegan Pad See Ew recipe! Forget the takeout – this recipe empowers you to create an authentic, restaurant-quality Pad See Ew in the comfort of your own kitchen. We'll guide you through making your own fresh rice noodles, ensuring a texture far superior to store-bought options. The rich, savory sauce is the heart of this dish, and our recipe uses readily available ingredients to deliver an explosion of flavor. Get ready to experience the perfect balance of sweet, savory, and umami in every bite.
This recipe isn’t just about deliciousness; it's about accessibility. We break down each step clearly, ensuring even novice cooks can master this iconic Thai street food. With simple techniques and readily available ingredients, you'll be surprised how easy it is to create a truly unforgettable meal. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and start cooking!
Tools Needed
- Steamer
- Plate
- Knife
- Mixing bowl
- Wok or large frying pan
- Pyrex or glass tray (nonstick preferred)
Ingredients
- Fresh rice flour: 1 cup
- Tapioca starch, corn flour, or potato starch: 3 1/2 tbsp
- Salt
- Oil
- Water
- Sticky rice (for homemade rice flour)
- Pad See Ew sauce ingredients
- Vegetables for stir-fry (e.g., broccoli, bok choy)
Step-by-Step Instructions
Step 1. Make the Rice Noodles
- Combine sticky rice with water and blend until smooth. Strain and set aside.
- Combine 1 cup fresh rice flour, 3 1/2 tbsp tapioca starch (or corn/potato starch), salt, and water to make a batter. Let it rest for at least 30 minutes.
- Grease a plate, spread the batter thinly, and steam for a few minutes until cooked. Don't overcook!
- Once slightly cooled, brush the noodle sheet with oil and carefully peel it off the plate.
- Cut the steamed sheet into noodle strips.
Step 2. Prepare the Pad See Ew Sauce
- Prepare your Pad See Ew sauce according to your preferred recipe.
Step 3. Stir-fry Noodles and Vegetables
- Stir-fry the noodles with your sauce and vegetables in a wok or large frying pan.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Using fresh flour is key for success. Old flour may not work as well.
- The noodles are delicate, so handle them gently.
- Use plenty of oil for brushing. It might get messy at first.
- A nonstick surface (like a Pyrex or glass tray) makes the process much easier.
Nutrition
- N/A
FAQs
1. Can I use store-bought rice noodles instead of making my own?
Yes, you can! While homemade noodles offer the best texture, using wide, flat store-bought rice noodles will still produce a delicious Pad See Ew. Just make sure to cook them according to package directions before adding them to the sauce.
2. What can I substitute for the soy sauce?
Tamari is a great gluten-free alternative. You can also experiment with coconut aminos for a slightly sweeter and less salty flavor. Adjust the amount to taste as the saltiness can vary between brands.
This Vegan Pad See Ew, with its homemade noodles and flavorful sauce, is a testament to the deliciousness and versatility of plant-based cooking. We hope you enjoyed making this satisfying and authentic Thai dish. Now go forth and impress your friends and family with your newfound culinary skills!