Escape the summer heat with this vibrant and refreshing Thai noodle salad! Packed with fresh herbs, crunchy vegetables, and a zesty, peanut-infused dressing, this salad is the perfect light lunch or side dish for any warm-weather gathering. Forget heavy meals; this recipe delivers a satisfying explosion of flavor without the sluggish feeling, making it an ideal choice for a healthy and delicious summer meal. The vibrant colors and aromatic spices will transport you to a tropical paradise with each delicious bite. It’s surprisingly easy to make, even for beginner cooks.
This easy Summer Thai Noodle Salad recipe is incredibly versatile, allowing you to customize it to your liking by adding your favorite proteins or vegetables. Ready to create your own taste of paradise? Let's dive into the step-by-step instructions and bring this delicious summer salad to life!
Tools Needed
- Pot
- Frying pan
Ingredients
- Rice vermicelli noodles: 400 grams
- Fresh chilies: 2 (adjust to taste)
- Shallots: 4
- Dried shrimps: a handful (or fresh prawns as substitute)
- Lime: 1
- Fish sauce: 150 milliliters
- Coriander: to taste
- Oil
Step-by-Step Instructions
Step 1. Prepare the Noodles and Ingredients
- Soak rice vermicelli noodles in cold water for 30 minutes, then drain.
- Thinly slice fresh chilies (remove seeds for less heat).
- Finely slice 4 shallots.
- Soak dried shrimps in water for 30 minutes (or use fresh prawns).
Step 2. Sauté Aromatics and Shrimp
- Add oil to a pot, lightly fry shallots for 2 minutes.
- Add dried shrimps and chilies to the pot, fry for a few minutes until softened.
Step 3. Combine and Season
- Add the fried mixture to the drained noodles.
- Add the juice of one lime, 150ml fish sauce, and mix thoroughly.
Step 4. Garnish and Serve
- Add coarsely chopped coriander and mix until well combined.
- Add extra chili if desired.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of chili to your preferred spice level.
- Fresh prawns can be used as a substitute for dried shrimps.
- Add as much or as little coriander as you like.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables and dressing separately a few hours in advance. Combine just before serving to prevent the noodles from getting soggy.
2. What can I substitute for the peanut butter?
For a nut-free version, try sunflower seed butter or tahini. They will slightly alter the flavor profile, but still be delicious!
This vibrant and flavorful Thai noodle salad is the perfect way to enjoy a light yet satisfying meal all summer long. Its quick preparation time and customizable ingredients make it a weeknight staple, easily adaptable to your dietary preferences. So, grab your favorite ingredients and get ready to savor the taste of summer!