Rad Na, a beloved Thai noodle dish, offers a delightful symphony of flavors and textures. This rich and savory noodle stir-fry is a culinary masterpiece, showcasing the vibrant tastes of Thailand. Thick, flat rice noodles are coated in a decadent, dark soy sauce-based gravy, punctuated by the sweetness of Chinese broccoli and the succulent richness of seafood. The dish’s umami depth stems from a complex interplay of ingredients, creating a truly unforgettable culinary experience. Its comforting warmth and satisfying richness make it a perfect meal for any occasion.
Beyond the simple description, Rad Na is surprisingly easy to make at home. Ready to embark on a culinary journey that will tantalize your taste buds and impress your friends and family? Let's dive into the step-by-step process to recreate this delicious Thai classic.
Tools Needed
- Mortar and Pestle (optional)
- Wok or large pan
Ingredients
- Pork: Your choice of amount
- Mushrooms: Optional, substitute for meat
- Chinese Broccoli: 1 bunch
- Baby Corn, Carrots, Cauliflower: Optional
- Garlic: Several cloves
- Cornstarch: 1 part
- Water: 2 parts
- Wide Rice Noodles: Your choice of amount
- Dark Soy Sauce: To taste
- Oyster Sauce: 1 tablespoon or less, to taste
- Fish Sauce: 1/2 tablespoon or less, to taste
- Sugar: To taste
- Shrimp: Your choice of amount
- Squid: Your choice of amount
- Roasted Chili Flakes: Optional, for garnish
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- Marinate the pork (or mushrooms) in a marinade of your choice for at least one hour.
- Peel the tough bottom skin of the Chinese broccoli stems. Add other vegetables like baby corn, carrots, and cauliflower if desired.
- Use a mortar and pestle (or finely chop) garlic to release its flavors.
- Mix one part cornstarch with two parts water.
- Season the noodles with dark soy sauce while the heat is off, ensuring even coating. Then, stir-fry the noodles until they are softer and slightly translucent.
Step 2. Stir-fry the Protein and Vegetables
- Add the marinated pork (or mushrooms) to the pan and stir-fry.
- Add shrimp and pre-boiled squid to the pan.
Step 3. Season and Thicken the Sauce
- Season with oyster sauce, fish sauce, and sugar. Start with small amounts and adjust to your taste preference.
- Gradually add the cornstarch slurry to the pan, stirring constantly until the desired consistency is reached.
Step 4. Serve the Rad Na
- Serve the Rad Na by pouring the gravy over the noodles. Garnish with roasted chili flakes if desired.
Tips
- Different brands of oyster and fish sauce have varying saltiness. Adjust accordingly.
- The gravy thickness is a matter of personal preference.
Nutrition
- Calories: Varies significantly based on ingredient quantities and types of pork/seafood used. Unable to calculate without specific amounts.
- Fat: Varies significantly based on ingredient quantities and types of pork/seafood used. Unable to calculate without specific amounts.g
- Carbs: Varies significantly based on ingredient quantities, primarily from noodles and vegetables. Unable to calculate without specific amounts.g
- Protein: Varies significantly based on ingredient quantities, primarily from pork, seafood, and to a lesser extent, noodles. Unable to calculate without specific amounts.g
FAQs
1. Can I substitute the seafood?
Absolutely! Chicken, pork, tofu, or even vegetables like mushrooms and bell peppers are great substitutes. Adjust cooking times accordingly.
2. What if I don't have thick rice noodles?
While thick rice noodles are traditional, you can use other wide noodles like fettuccine or even spaghetti in a pinch. They might absorb the gravy differently, so adjust cooking time as needed.
Your homemade Rad Na is now ready to be enjoyed! Savor the delicious blend of flavors and textures, a testament to the rich culinary heritage of Thailand. Share this comforting and flavorful dish with loved ones and experience the joy of creating authentic Thai cuisine at home.