Pickled Cabbage Stir-fry with Eggs & Sour Curry with Okra

Updated at: 15/06/2025

Craving authentic Thai flavors without the fuss? This article presents two incredibly simple yet delicious Thai dishes perfect for a weeknight meal or a fun weekend cooking project. We'll guide you through creating a vibrant Pickled Cabbage Stir-fry with Eggs, bursting with tangy, savory notes, and a comforting Sour Curry with Okra, showcasing the rich, complex flavors of Thai cuisine. Both recipes utilize readily available ingredients, making them accessible to even novice cooks. Forget complicated techniques and lengthy prep times; these dishes are designed for ease and enjoyment.

These approachable recipes are a fantastic introduction to the world of Thai cooking, demonstrating how simple ingredients can transform into extraordinary meals. Ready to embark on a culinary journey to Thailand? Let's dive into the detailed step-by-step instructions for each dish.

Tools Needed

  • Frying pan
  • Mortar and pestle
  • Knife
  • Cutting board

Ingredients

Step-by-Step Instructions

Step 1. Pickled Cabbage Stir-fry

  • Stir-fry garlic in oil until fragrant.
  • Add eggs and stir-fry.
  • Add pickled cabbage and stir-fry until well combined.
  • Season with sugar, soy sauce/oyster sauce.
Stir-fry garlic in oil until fragrant.Add eggs and stir-fry.Add pickled cabbage and stir-fry until well combined.Season with sugar, soy sauce/oyster sauce.
Pickled Cabbage Stir-fry
  • Add chili peppers (optional) and stir-fry.
Add chili peppers (optional) and stir-fry.
Pickled Cabbage Stir-fry

Step 2. Prepare Sour Curry Paste

  • Prepare the red curry paste (pound shallots, galangal, dried chilies, shrimp paste).
  • Soak dried chilies and tamarind in water.
  • Add water to the curry paste and cook until water is absorbed.
  • Add canned fish to the curry paste and pound well.
Prepare the red curry paste (pound shallots, galangal, dried chilies, shrimp paste).Soak dried chilies and tamarind in water.Add water to the curry paste and cook until water is absorbed.Add canned fish to the curry paste and pound well.
Prepare Sour Curry Paste

Step 3. Cook Sour Curry with Okra

  • Add water to a pot, then add okra and curry paste.
  • Simmer and season with sugar, MSG (optional), fish sauce, and tamarind juice.
  • Add canned fish to the curry.
Add water to a pot, then add okra and curry paste.Simmer and season with sugar, MSG (optional), fish sauce, and tamarind juice.Add canned fish to the curry.
Cook Sour Curry with Okra

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • For kids, omit chili peppers in the pickled cabbage dish.
  • Don't over-cut okra, as it will turn brown.
  • Choose okra pods that aren't too overripe.
  • Use slightly underripe roselle for a crispier texture.

Nutrition

  • N/A

FAQs

1. Can I use a different type of cabbage?

Yes! While Napa cabbage is traditional, you can substitute with green cabbage or even savoy cabbage. The flavor will be slightly different, but still delicious.

2. What can I substitute for fish sauce?

Soy sauce or a combination of soy sauce and a splash of lime juice can be used as a substitute for fish sauce, though the flavor will be less complex.


These two simple Thai dishes offer a delightful introduction to the vibrant flavors of Thai cuisine without the intimidation of complex recipes. From the satisfying crunch of the pickled cabbage stir-fry to the rich, tangy depth of the sour curry, these recipes are sure to become weeknight staples. Enjoy the delicious results of your culinary adventure!