Escape to a tropical paradise with every bite of this vibrant Pineapple Fried Rice with Shrimp! This isn't your average fried rice; we're taking a delicious detour to Thailand, infusing the classic dish with the sweet and tangy essence of fresh pineapple. Imagine succulent shrimp mingling with perfectly cooked rice, vibrant vegetables, and the irresistible sweetness of pineapple chunks, all tossed together in a fragrant, savory sauce. The combination of textures and flavors is truly unforgettable, creating a culinary experience that's both exotic and satisfying.
This recipe expertly balances sweet and savory notes, creating a harmonious flavor profile that's both refreshing and deeply flavorful. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly simple to master. Ready to embark on a culinary adventure? Let's dive into the step-by-step process and create this stunning Tropical Pineapple Fried Rice with Shrimp together!
Tools Needed
- Large Wok
- Mixing Bowls
- Spoon
- Knife
- Cutting Board
Ingredients
- Large Shrimp: 10 oz
- Soy Sauce (Thai thin preferred): 2 tbsp + 1 tsp
- Fish Sauce (Thai preferred): 1 tbsp
- Oyster Sauce (vegetarian option available): 1 tbsp
- Palm Sugar or Honey: 1 tbsp
- Curry Powder: 0.5 tsp
- White Pepper: a pinch + 8 tsp
- Garlic: 5 large cloves
- Ginger: 0.5 tsp
- Thai Chili: 0-3 (optional)
- Green Beans: 1 oz
- Carrot: 1 oz
- Pineapple: 6 oz (1 cup) + whole pineapple for bowl
- Eggs: 3
- Cooking Oil (avocado, vegetable, peanut, or canola): 5 tbsp
- Jasmine Rice (cooked and cooled): 4 cups
- Cashews (raw or toasted): null
- Green Onions: 2, chopped
- Cilantro: null (for garnish)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Combine shrimp with 1 tsp soy sauce and a pinch of white pepper. Set aside.
- Mix 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp palm sugar/honey, 0.5 tsp curry powder, and 8 tsp white pepper in a bowl. Set aside.
- Chop garlic, ginger, and Thai chili (optional). Dice green beans and carrots. Cut pineapple into small pieces.
- Cut a whole pineapple in half lengthwise. Make slits around the edges and core, then cut more slits to create square sections. Scoop out the pineapple meat (reserve 6 oz/1 cup for the rice, eat the rest!).
- Beat eggs with a pinch of salt and white pepper.
Step 2. Cook Proteins and Vegetables
- Heat wok over high heat with 1 tbsp oil. Scramble eggs until lightly cooked, then remove and set aside.
- Add another tbsp oil to wok. Stir-fry shrimp for 2-3 minutes until cooked through. Remove and set aside.
- Add 3 tbsp oil, garlic, ginger, chili (if using), carrots, and green beans to the wok. Stir-fry until fragrant (about 30 seconds).
Step 3. Combine and Finish the Fried Rice
- Add cooked rice and sauce mixture to the wok. Mix until every grain is coated.
- Add pineapple, shrimp, and cooked eggs to the wok. Stir-fry for 30-45 seconds.
- Stir in chopped green onions.
Step 4. Serve
- Garnish with cilantro (optional) and serve immediately in the pineapple bowl.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use Thai fish sauce and soy sauce for best flavor.
- Curry powder is a key ingredient for that unique taste.
- Use cooked, cooled rice for fried rice.
- Add toasted cashews at the end if not using raw ones.
Nutrition
- N/A
FAQs
1. Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple works well, but make sure to thaw and drain it thoroughly before adding it to the rice to prevent excess moisture.
2. What kind of shrimp should I use?
Peeled and deveined shrimp are best. You can use either fresh or frozen, but thaw frozen shrimp completely before cooking.
3. Can I make this recipe vegetarian/vegan?
Yes! Simply omit the shrimp and substitute a protein like tofu or edamame. For a vegan version, ensure your soy sauce is vegan-friendly.
This Tropical Pineapple Fried Rice with Shrimp is a delightful fusion of sweet and savory flavors, perfect for a weeknight dinner or a special occasion. The vibrant colors and irresistible aroma will transport you to a tropical paradise with each delicious bite. Enjoy the sweet taste of success as you savor this unforgettable Thai-inspired dish!