Craving a flavorful and satisfying vegetarian dish that's surprisingly easy to make? Look no further than Thai-style Tofu Do Pyaza! This recipe takes the classic Indian onion-based curry and gives it a vibrant Thai twist, resulting in a rich and aromatic masterpiece. Forget bland tofu; this recipe transforms it into a succulent centerpiece, perfectly complemented by the sweetness of onions, the warmth of spices, and a hint of delightful tang. It's the perfect weeknight meal, impressive enough for guests yet simple enough for a busy schedule.
This delicious vegan adaptation boasts a harmonious blend of familiar and unexpected flavors, showcasing the versatility of tofu. The carefully balanced spices create a complex taste profile that will tantalize your taste buds. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Slow cooker
- Pan
Ingredients
- Tofu: 1 pound (44 grams)
- Green chilies
- Garlic
- Onion
- Sugar
- Soy sauce
- Chili flakes
- Sesame seeds
- Ginger
- Vinegar
- Peanut butter: 1 tablespoon
- Dark soy sauce
- White vinegar: 1 tablespoon
- Jaggery sugar: 1 teaspoon
- Ginger juice
- Green onions
- Red bell pepper
- Jalapenos
- Mexican seasoning: 1 tablespoon
- Salt
- Coriander
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Tofu
- Prepare the garlic and onion. Cook spinach on high flame until garlic turns brown.
- Cook the tofu without roasting it.
Step 2. Prepare the Thai-Style Dressing
- Mix peanut butter, dark soy sauce, white vinegar, jaggery sugar, and ginger juice.
- Add chopped green chilies (or chili flakes) to the dressing.
Step 3. Combine and Season
- Combine the cooked tofu, prepared dressing, green onions, red bell pepper, jalapenos, Mexican seasoning, and salt. Adjust seasoning to taste.
Step 4. Simmer and Garnish
- Gently simmer until the flavors meld.
- Transfer to a serving bowl and garnish with sesame seeds.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use a slow cooker to keep the onions translucent.
- Green onions add a lot of flavor; don't skip them!
- Adjust the spice level to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-30g
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for this recipe as it holds its shape well during cooking. Silken tofu will likely crumble.
2. What can I substitute for coconut milk?
While coconut milk adds richness and creaminess, you can substitute with full-fat coconut cream or even vegetable broth for a lighter version. The flavor will be slightly different.
Enjoy your flavorful and aromatic Thai-style Tofu Do Pyaza! This recipe is a testament to how simple ingredients can create a truly satisfying and memorable meal. We hope you'll enjoy this delicious vegetarian twist on a classic dish!