Craving a vibrant and flavorful meal that's both quick and satisfying? Look no further than this Spicy Thai Chicken Fried Rice, a delicious twist on a classic. This recipe takes the familiar comfort of fried rice and elevates it with the bold, aromatic punch of Pad Krapow, a beloved Thai street food staple. Imagine perfectly cooked jasmine rice, tossed with succulent chicken, fiery chilies, fragrant garlic and basil, all seasoned to perfection with a touch of fish sauce and soy sauce. The result is a dish bursting with complex flavors and textures that will tantalize your taste buds.
This isn't your average fried rice; it's a culinary adventure in a bowl, packed with authentic Thai tastes. Forget bland takeout – this recipe empowers you to create restaurant-quality Spicy Thai Chicken Fried Rice in the comfort of your own kitchen. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to create this delicious masterpiece.
Tools Needed
- Wok
- Mortar and pestle
Ingredients
- Chicken breasts: as needed, thinly sliced
- Fish sauce: a little
- White pepper: a dash
- Birds Eye chilies: 6 (or to taste)
- Garlic: several cloves
- Salt: a little
- Cooking oil: plenty
- Day-old rice: as needed
- Hot basil (or Thai basil): a lot
- Oyster sauce: a little
- Soy sauce: a little
- Sugar: a little
- Onions: 1
- Eggs: 1 per person
- Cucumber: slices
- Lime: wedge
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate
- Marinate thinly sliced chicken with fish sauce and white pepper. (Start marinating while preparing other ingredients)
- Make a garlic chili paste using a mortar and pestle. Add salt to help break down the fibers. (Rough paste is fine)
- Combine oyster sauce, soy sauce, fish sauce, and a dash of sugar.
Step 2. Stir-fry Chicken and Rice
- Heat oil in a wok, add chili and garlic paste, then onions. Spread ingredients to the edges before adding chicken.
- Stir-fry chicken until cooked through. Spread the chicken to ensure it gets a good sear.
- Add day-old rice and stir-fry sauce. Mix well.
- Add a large amount of basil and stir-fry until everything is well combined.
Step 3. Cook the Crispy Eggs
- Cook crispy fried eggs in plenty of hot oil, using an Asian style technique to ensure they are crispy. (One egg per person)
Step 4. Assemble and Serve
- Serve the fried rice with a crispy egg, cucumber slices, and a lime wedge.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use thinly sliced chicken and day-old rice for the best results.
- Adjust the number of chilies to your preferred spice level.
- If you can't find hot basil, use Thai basil or Italian basil as a substitute.
- Use plenty of oil for the crispy egg and for stir-frying.
- Spread protein out in the wok to get a nice sear, not stew.
Nutrition
- Fat: 20-30g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I adjust the spice level?
Absolutely! Control the heat by adjusting the amount of chili you add. Start with less and add more to your preference.
2. What can I substitute for chicken?
Feel free to substitute with shrimp, tofu, pork, or even beef for a different flavor profile. Adjust cooking time as needed for different proteins.
This Spicy Thai Chicken Fried Rice recipe offers a delicious and exciting way to enjoy a classic dish with a flavorful Pad Krapow twist. The vibrant flavors and satisfying textures will leave you wanting more, making it a perfect weeknight meal or a show-stopping dish for guests. So grab your wok and get cooking – your taste buds will thank you!