Spicy Basil Chilli Potato Recipe - Easy Thai Fusion Dish

Craving a vibrant, flavour-packed dish that's both easy to make and incredibly satisfying? Look no further than our Spicy Basil Chilli Potato recipe – a delightful fusion of Thai and Indian flavours. This recipe elevates the humble potato to a whole new level, transforming it into a spicy, aromatic delight that's perfect as a snack, a side dish, or even a light meal. Imagine crispy potatoes tossed in a fragrant sauce bursting with the fresh zest of basil, the fiery kick of chillies, and a hint of sweet and savory notes. It's a flavour explosion that will tantalize your taste buds and leave you wanting more.

Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple to follow, even for beginner cooks. The perfectly balanced blend of spices creates an addictive flavour profile that's sure to become a new favourite. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.

Tools Needed

  • Pan
  • Chopper (optional)
  • Knife

Ingredients

  • Small potatoes (baby potatoes)
  • Red chilli
  • Garlic
  • Chilli flakes
  • Salt
  • Egg (optional)
  • Flour
  • Sauce (Thai-style)
  • Onion
  • Tomato ketchup
  • Roasted chilli paste
  • MSG powder (optional)
  • Sugar
  • Basil
  • Cooking oil
  • Wine (optional)

Step-by-Step Instructions

Step 1. Prepare the Potatoes

  • Boil the baby potatoes until tender. Then, gently crush them. You can use a chopper or knife if needed.
  • Marinate the crushed potatoes with chilli flakes, salt, and egg (if using). Mix well.
  • Add a little flour to the potato mixture and mix thoroughly.
  • Heat oil in a pan and fry the potato mixture until golden brown and crispy.
Boil the baby potatoes until tender. Then, gently crush them. You can use a chopper or knife if needed.Marinate the crushed potatoes with chilli flakes, salt, and egg (if using). Mix well.Add a little flour to the potato mixture and mix thoroughly.Heat oil in a pan and fry the potato mixture until golden brown and crispy.
Prepare the Potatoes

Step 2. Make the Spicy Basil Sauce

  • Sauté chopped onions, garlic, and sliced chillies in a pan.
  • Add homemade red chilli paste, tomato ketchup, roasted chilli paste, and a little sugar to the sautéed mixture.
  • Add MSG powder (optional), salt, and water to adjust the consistency of the sauce. Make sure it’s slightly thick.
  • Stir in fresh basil. Taste and adjust seasoning as needed.
Prepare the sauce: Sauté chopped onions, garlic, and sliced chillies in a pan. Add homemade red chilli paste, tomato ketchup, roasted chilli paste, and a little sugar to the sautéed mixture.Add MSG powder (optional), salt, and water to adjust the consistency of the sauce. Make sure it’s slightly thick.Stir in fresh basil. Taste and adjust seasoning as needed.
Make the Spicy Basil Sauce

Step 3. Combine and Finish

  • Add the fried potatoes to the sauce and mix well.
  • For extra flavor and to balance the spiciness, add a little wine (optional). Mix and serve hot.
Add the fried potatoes to the sauce and mix well. For extra flavor and to balance the spiciness, add a little wine (optional). Mix and serve hot.
Combine and Finish

Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe

Tips

  • Don't skip any steps in the video to understand the process better.
  • Adding egg enhances the taste of the potato mixture.
  • Fry the potatoes quickly for a crispier texture and shorter cooking time.
  • This recipe uses Thai-inspired flavors, creating a delicious fusion dish.
  • Adjust the amount of chillies to control the level of spiciness.

Nutrition

  • Calories: approximately 250-350
  • Fat: 15-25gg
  • Carbs: 25-35gg
  • Protein: 3-5gg

FAQs

1. Can I adjust the spice level?

Absolutely! Reduce the amount of chili flakes or use milder chilies to lessen the heat. For extra spice, add more chilies or a dash of chili oil.

2. What can I substitute for fresh basil?

Dried basil can be used, but fresh basil offers the best flavor. If you don't have basil, you could try cilantro or even a mix of other fresh herbs.

3. Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the potatoes and sauce separately a few hours in advance. Combine and reheat gently just before serving to maintain the crispiness.


This Spicy Basil Chilli Potato recipe offers a quick and flavorful journey into Thai-inspired cuisine, perfect for weeknight meals or casual gatherings. The combination of crispy potatoes and vibrant sauce is sure to become a new family favorite. So grab your ingredients and experience the deliciousness for yourself!