Craving a vibrant, flavour-packed dish that's both easy to make and incredibly satisfying? Look no further than our Spicy Basil Chilli Potato recipe – a delightful fusion of Thai and Indian flavours. This recipe elevates the humble potato to a whole new level, transforming it into a spicy, aromatic delight that's perfect as a snack, a side dish, or even a light meal. Imagine crispy potatoes tossed in a fragrant sauce bursting with the fresh zest of basil, the fiery kick of chillies, and a hint of sweet and savory notes. It's a flavour explosion that will tantalize your taste buds and leave you wanting more.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple to follow, even for beginner cooks. The perfectly balanced blend of spices creates an addictive flavour profile that's sure to become a new favourite. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pan
- Chopper (optional)
- Knife
Ingredients
- Small potatoes (baby potatoes)
- Red chilli
- Garlic
- Chilli flakes
- Salt
- Egg (optional)
- Flour
- Sauce (Thai-style)
- Onion
- Tomato ketchup
- Roasted chilli paste
- MSG powder (optional)
- Sugar
- Basil
- Cooking oil
- Wine (optional)
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Boil the baby potatoes until tender. Then, gently crush them. You can use a chopper or knife if needed.
- Marinate the crushed potatoes with chilli flakes, salt, and egg (if using). Mix well.
- Add a little flour to the potato mixture and mix thoroughly.
- Heat oil in a pan and fry the potato mixture until golden brown and crispy.
Step 2. Make the Spicy Basil Sauce
- Sauté chopped onions, garlic, and sliced chillies in a pan.
- Add homemade red chilli paste, tomato ketchup, roasted chilli paste, and a little sugar to the sautéed mixture.
- Add MSG powder (optional), salt, and water to adjust the consistency of the sauce. Make sure it’s slightly thick.
- Stir in fresh basil. Taste and adjust seasoning as needed.
Step 3. Combine and Finish
- Add the fried potatoes to the sauce and mix well.
- For extra flavor and to balance the spiciness, add a little wine (optional). Mix and serve hot.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Don't skip any steps in the video to understand the process better.
- Adding egg enhances the taste of the potato mixture.
- Fry the potatoes quickly for a crispier texture and shorter cooking time.
- This recipe uses Thai-inspired flavors, creating a delicious fusion dish.
- Adjust the amount of chillies to control the level of spiciness.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25gg
- Carbs: 25-35gg
- Protein: 3-5gg
FAQs
1. Can I adjust the spice level?
Absolutely! Reduce the amount of chili flakes or use milder chilies to lessen the heat. For extra spice, add more chilies or a dash of chili oil.
2. What can I substitute for fresh basil?
Dried basil can be used, but fresh basil offers the best flavor. If you don't have basil, you could try cilantro or even a mix of other fresh herbs.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the potatoes and sauce separately a few hours in advance. Combine and reheat gently just before serving to maintain the crispiness.
This Spicy Basil Chilli Potato recipe offers a quick and flavorful journey into Thai-inspired cuisine, perfect for weeknight meals or casual gatherings. The combination of crispy potatoes and vibrant sauce is sure to become a new family favorite. So grab your ingredients and experience the deliciousness for yourself!