Craving a fiery, flavour-packed meal that's both quick and satisfying? Then look no further than our Triple Chili Fried Rice recipe! This isn't your average fried rice; we're taking things up a notch with a potent blend of three different chilies, each contributing its unique heat and flavour profile to create an unforgettable culinary experience. Imagine perfectly cooked rice, tossed with vibrant vegetables, fragrant Thai basil, and a symphony of chili heat that's both exhilarating and addictive. This recipe is perfect for a weeknight dinner or a vibrant weekend lunch.
Get ready to experience a flavour explosion with this authentic Thai-inspired dish. We’ve carefully balanced the heat with sweet and savory notes, resulting in a fried rice that's incredibly moreish. The detailed, step-by-step instructions will guide you through every stage of the cooking process, ensuring you achieve that perfect balance of flavour and texture. Ready to embark on this culinary adventure? Let's get cooking!
Tools Needed
- Wok
- Plate
- Coffee grinder (optional)
- Spatula
Ingredients
- Boneless, skinless chicken breasts
- Soy sauce
- Sugar
- Water
- Jasmine rice
- Thai chili paste (Kaupat Namrik Pao): 1 tablespoon + extra oil
- Fish sauce
- Dried roasted chili flakes
- Garlic
- Onions
- Fresh chilies (Fresnos, serranos, or your choice)
- Thai basil
- Oil
- Eggs
- Lime: 1 wedge
- Cucumber: slices
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Marinate chicken in soy sauce, sugar, and water for at least 15 minutes.
Step 2. Stir-fry Chicken and Vegetables, Prepare Rice
- Spread cooked rice on a plate to cool and release steam.
- Stir-fry chicken until browned.
- Remove chicken and scramble eggs in the same wok.
- Remove eggs.
- Sauté garlic and dried chili flakes until fragrant.
- Add onions.
Step 3. Combine and Toast the Fried Rice
- Mix Thai chili paste and fish sauce.
- Add rice and chili paste mixture; stir until combined.
- Toast the rice until slightly browned, pressing down clumps with a spatula.
- Add cooked chicken and eggs; stir.
Step 4. Finish and Serve
- Stir in fresh chilies and Thai basil.
- Serve with lime wedges and cucumber slices.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Always marinate your protein to prevent dryness.
- Day-old cold rice is not necessary; allow freshly cooked rice to cool and release steam.
- Toast the rice to enhance flavor.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I substitute the chilies? I don't have all three types.
Yes! Feel free to substitute with chilies you have on hand. Adjust the quantity to your preferred spice level. For example, you could use all Thai chilies or a combination of red chili flakes and serranos.
2. What if I don't have Thai basil?
Regular basil is a good substitute, although the flavor will be slightly different. Other fragrant herbs like cilantro or mint could also work in a pinch.
3. How can I make this dish less spicy?
Reduce the amount of chili used, or remove the seeds and membranes before chopping. You can also add a squeeze of lime juice at the end to balance the heat.
This Spicy 3-Chili Thai Basil Fried Rice recipe delivers an authentic Thai flavor experience that’s both exciting and satisfying. From the vibrant colors to the complex blend of spices and heat, this dish is sure to become a new favorite. So, gather your ingredients and prepare to tantalize your taste buds!