Train fried rice isn't your average takeout; it's a culinary adventure packed with flavor and surprisingly simple to make at home. This recipe elevates the classic fried rice, transforming leftover rice into a vibrant, savory dish perfect for a quick weeknight meal or a satisfying weekend lunch. Forget bland, reheated rice – this recipe uses clever techniques to create perfectly fluffy grains with a delightful char, infused with the savory umami of soy sauce and the subtle sweetness of peas and carrots. We’ll use readily available ingredients, making it accessible to even novice cooks.
The secret to exceptional train fried rice lies in the preparation and technique, ensuring each ingredient contributes to the overall deliciousness. This recipe guarantees a restaurant-quality result without the restaurant price tag. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions below to create your own delicious batch of train fried rice.
Tools Needed
- pan
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Roast and chop the onions. Cut them into bite-sized pieces and set aside.
- Wash and cut the tomatoes into halves. Set aside.
- Wash and chop the kale leaves into bite-sized pieces. Set aside.
- Cut the pork loin into thin slices.
- In a bowl, combine the pork, baking soda, a little water, ground pepper, seasoning powder, sugar, light soy sauce, oyster sauce, and vegetable oil. Knead well. Wear gloves.
Step 2. Stir-fry the Pork and Rice
- Heat oil in a pan. Add chopped garlic and stir-fry until fragrant.
- Add the marinated pork and stir-fry until it's dispersed.
- Add duck eggs and stir gently until slightly broken up. Don't overcook.
- Add the old fragrant rice and stir-fry until the eggs coat the pork and rice.
- Season with soy sauce, seasoning powder, dark soy sauce, sugar, and ground pepper.
Step 3. Add Vegetables and Season
- Add the onions and tomatoes, and mix well.
- Add the kale and stir-fry until everything is cooked and well-mixed.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use old rice for better texture in fried rice.
- Marinate the pork with baking soda for extra tenderness.
Nutrition
- Calories: approximately 600-750
- Fat: 25-35g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I use fresh rice instead of leftover rice?
It's best to use day-old, cold rice. Freshly cooked rice is too moist and will make your fried rice mushy. Let your cooked rice cool completely before using it.
2. What kind of soy sauce should I use?
Regular soy sauce works well, but for a richer flavor, you can use a combination of regular and dark soy sauce. Dark soy sauce adds a deeper color and a slightly sweeter taste.
With its vibrant colors, irresistible aroma, and surprisingly simple technique, this train fried rice recipe is a guaranteed crowd-pleaser. Enjoy the satisfying crunch of the vegetables and the perfectly cooked rice, a testament to the power of simple ingredients transformed by skillful preparation. Now go forth and create your own delicious train fried rice masterpiece!