Tos Rotibo, a beloved Filipino street food, offers a delightful fusion of sweet and savory flavors. Imagine the irresistible aroma of freshly baked bread, infused with the rich notes of coffee and the subtle fragrance of pandan. This classic treat, typically enjoyed for breakfast or as a midday snack, is surprisingly easy to make at home. Its unique combination of textures—the soft, fluffy interior contrasting with the slightly crisp exterior—makes it a truly satisfying experience. The versatility of this recipe also allows for creative additions and flavor variations, making it a fun and rewarding baking project for both novice and experienced bakers.
This recipe simplifies the traditional Tos Rotibo process, making it accessible to everyone. We'll guide you through each step, from preparing the dough to achieving that perfect golden-brown crust. Ready to embark on a culinary adventure and create your own batch of delectable Coffee and Pandan Tos Rotibo? Let's begin!
Tools Needed
- Bowl
- Hand whisk
- Piping bag (optional)
- Spoon
- Oven
Ingredients
- English bread
- Unsalted butter
- Coffee powder
- Coffee extract
- Chicken eggs: 1 size 2
- Icing sugar
- Salt: a pinch
- All-purpose flour
- Pandan extract/paste
Step-by-Step Instructions
Step 1. Prepare the Coffee and Pandan Batters
- Mix coffee powder, coffee extract, and softened unsalted butter.
- In a bowl, whisk 1 egg, add icing sugar, salt, and all-purpose flour. Mix well.
- Add the coffee mixture to the egg mixture and stir until well combined.
- Add softened unsalted butter to the coffee mixture and mix until smooth.
- Whisk 1 egg, add salt, and mix well. Then add pandan extract/water, icing sugar, and all-purpose flour. Mix well.
- Add softened unsalted butter to the pandan mixture and mix until smooth.
Step 2. Assemble the Tos Rotibo
- Spread the coffee mixture onto the English bread slices using a spoon.
- Spread the pandan mixture onto other English bread slices using a spoon.
Step 3. Bake the Tos Rotibo
- Preheat oven to 180 degrees.
- Bake for 12 minutes.
Step 4. Cool and Serve
- Let the Tos Rotibo cool completely before serving.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- You can use a piping bag to squeeze the mixtures onto the bread for a more decorative look.
- If you're lazy, you don't have to use a hand whisk; you can use a mixer instead.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. Can I substitute the coffee powder with instant coffee?
Yes, you can! Use 1-2 tablespoons of instant coffee granules dissolved in warm water. Adjust to your preferred coffee intensity.
2. What if I don't have pandan extract? Can I omit it?
While pandan extract adds a lovely aroma and flavor, you can omit it if you don't have it. The coffee flavor will still shine through.
3. How do I know when the Tos Rotibo is done baking?
The Tos Rotibo is ready when it's golden brown and sounds hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean.
Enjoy your freshly baked Coffee and Pandan Tos Rotibo! This recipe allows you to experience the delicious flavors of the Philippines right in your own kitchen. Share this delightful treat with friends and family – they'll be asking for more!