Craving a taste of Thailand? Then look no further than these incredibly flavorful Thai Chicken Cakes! These savory patties are a delicious and versatile appetizer or snack, perfect for parties or a quick weeknight meal. Imagine crispy, golden-brown exteriors giving way to a juicy, fragrant interior bursting with the bright tastes of lemongrass, garlic, and chilies. The perfect balance of sweet, sour, and spicy will tantalize your taste buds and leave you wanting more. These aren't your average chicken patties; they're a culinary adventure in every bite.
Made with simple, readily available ingredients, these Thai Chicken Cakes are surprisingly easy to make. Forget complicated recipes and lengthy prep times – this recipe is designed for even the busiest home cook. From the initial mixing of the ingredients to the satisfying sizzle in the pan, the entire process is straightforward and enjoyable. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions to create your own batch of irresistible Thai Chicken Cakes.
Tools Needed
- Food processor
- Bowls
- Frying pan
Ingredients
- Chicken breast: 500 grams
- Thai red curry paste: 1.5 tablespoons
- Thai fish sauce: 1/3 tablespoon
- Sugar: 1 tablespoon
- Rice flour: 2 tablespoons
- Lime: 1 (zest only)
- Green chili: 1 large (roughly chopped)
- Kaffir lime leaves: 4 (finely chopped)
- Basil: handful (roughly chopped)
- Egg: 1 whole
- Cooking oil: sufficient for shallow frying
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Chop chicken breasts into chunks. Add to food processor.
- Add Thai red curry paste, fish sauce, sugar, rice flour, lime zest, and egg to the food processor. Blend until well combined.
- Transfer the mixture to a bowl. Add chopped green chili, kaffir lime leaves, and basil. Mix well.
Step 2. Shape and Chill the Patties
- Wet your hands slightly to prevent sticking. Form the mixture into patties.
- Refrigerate the patties for 30 minutes to allow flavors to meld.
Step 3. Fry the Chicken Cakes
- Heat oil in a frying pan over medium-high heat. Shallow fry the patties, cooking until golden brown and cooked through, flipping carefully.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Having water nearby helps when forming patties, especially if the mixture is sticky.
- These patties are delicate, so handle them gently while frying.
Nutrition
- Calories: 1100
- Fat: 50g
- Carbs: 40g
- Protein: 100g
FAQs
1. Can I use ground turkey or pork instead of chicken?
Yes! Ground turkey or pork will work well as substitutes. The flavor will be slightly different, but still delicious.
2. How can I make these ahead of time?
Prepare the chicken cake mixture up to a day in advance and store it in the refrigerator. Form the patties and cook them just before serving for the best texture.
3. What dipping sauce pairs best with Thai Chicken Cakes?
Sweet chili sauce, a spicy peanut sauce, or even a simple sriracha mayo are all excellent choices!
There you have it – your own batch of incredibly flavorful Thai Chicken Cakes! Enjoy these delicious patties as an appetizer, snack, or even a light meal. We hope you'll share this recipe with your friends and family and impress them with your newfound culinary skills.