Discover the delightful simplicity of Thai steamed cassava, a traditional dessert that's both incredibly easy to make and remarkably delicious. This chewy, subtly sweet treat offers a unique textural experience, a delightful contrast between the soft, almost-mochi-like interior and the slightly caramelized exterior. Made with readily available ingredients, this recipe is perfect for beginner cooks and experienced bakers alike, offering a satisfying culinary adventure with minimal effort. The fragrant sweetness is a perfect ending to any meal, or a delightful afternoon snack.
This irresistible cassava dessert is a testament to the beauty of simple ingredients transformed into something truly special. Ready to embark on a culinary journey? Let's dive into the step-by-step process, guiding you through each stage to create your own batch of this addictive Thai treat.
Tools Needed
- Mixing bowl
- 6x6 inch nonstick baking pan (or glass pan)
- Steamer
Ingredients
- Cassava: 1 package (frozen or fresh, thawed if frozen)
- Shredded Coconut: 1 package (frozen or fresh)
- Coconut Milk: Amount to taste
- Salt: To taste
- Water: For steaming
Step-by-Step Instructions
Step 1. Prepare and Steam the Cassava
- Pour thawed cassava into a mixing bowl.
- Add coconut milk and mix well.
- Pour the mixture into the baking pan.
- Steam for 20-30 minutes, wiping the lid to prevent water drips.
Step 2. Steam the Coconut
- While the cassava is steaming, place shredded coconut in a bowl and steam separately for 10-15 minutes.
- Once the coconut is cooked, sprinkle with salt to taste.
Step 3. Combine and Cool
- Remove the cassava from the heat and let it cool completely.
- Mix the cooled cassava and salted coconut together.
Step 4. Serve
- Remove the cassava from the pan and cut into pieces.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use fresh or frozen cassava. Thaw frozen cassava before use.
- Frozen shredded coconut is convenient, but fresh can be used.
- Steaming the shredded coconut helps preserve it and prevents spoilage.
Nutrition
- N/A
FAQs
1. Can I use frozen cassava?
Yes, but make sure to thaw it completely and pat it dry before using. Excess moisture can affect the steaming process.
2. How do I know when the cassava is cooked?
The cassava should be tender and easily pierced with a fork or skewer. The outside should have a slightly caramelized look.
3. Can I add other ingredients?
Absolutely! Try adding shredded coconut, pandan leaves for extra fragrance, or a sprinkle of sesame seeds for added texture and flavor.
Enjoy your freshly made Thai steamed cassava! This simple recipe delivers a big flavor punch with minimal effort, making it a perfect dessert for any occasion. We hope you'll share this delicious treat with friends and family and enjoy the sweet reward of your culinary creation.