Remember that nostalgic rush of sweet and savory flavors? This recipe transports you back to simpler times with a dish that's both comforting and surprisingly sophisticated: Tomato Ketchup Fried Rice. Forget the bland, overly-salted versions you might find elsewhere; this recipe elevates the humble fried rice to a culinary experience, showcasing the unexpected magic of tomato ketchup as a key ingredient. It's a vibrant blend of textures and tastes, with perfectly fried rice grains coated in a luscious, slightly tangy sauce. This recipe is a celebration of childhood memories, made modern with a few clever twists.
Beyond the sentimental value, this Tomato Ketchup Fried Rice is incredibly versatile. You can easily adapt it to your preferences, adding in your favorite vegetables, meats, or even a fried egg on top for extra richness. Ready to create this delicious, nostalgic dish? Let's dive into the step-by-step instructions below and unlock the secrets to perfectly cooked, ketchup-infused fried rice.
Tools Needed
- Frying pan
- Spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Veggies
- Cooked rice, eggs, onions, garlic, carrots, tomato sauce, sugar, aroma powder, spring onions, ground pepper, oil, and butter.
- Add oil and butter to a pan. Add garlic, carrots and onions (optional, skipped in childhood). Stir-fry until onions are slightly cooked.
- Add garlic and cook until yellow.
Step 2. Cook the Rice and Eggs
- Add eggs, let them set, then scramble.
- Add cooked rice.
Step 3. Season and Stir-fry
- Season with tomato sauce, sugar, and aroma powder. Adjust to taste.
- Stir to mix well. Add spring onions for color and garnish.
- Add ground pepper (optional, skip for young children).
Step 4. Serve and Enjoy!
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Add more ketchup if desired.
- Adjust sweetness and sourness to your preference.
- For beginners, aroma powder is a Western seasoning; search 'aroma' on Google.
- This recipe can be adapted; there are no strict rules.
Nutrition
- Fat: Estimated 25-40g
- Carbs: Estimated 60-80g
- Protein: Estimated 20-30g
FAQs
1. Can I use other types of ketchup?
Yes! While traditional ketchup works best for that nostalgic flavor, you can experiment with different varieties like smoky ketchup or even a homemade version for a unique twist.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Onions, carrots, and peas are great additions, but you can get creative!
3. How can I make this recipe less sweet?
Reduce the amount of ketchup slightly and consider adding a splash of soy sauce or rice vinegar to balance the sweetness and add depth of flavor.
This Nostalgic Tomato Ketchup Fried Rice recipe is more than just a meal; it's a trip down memory lane, a comforting hug in a bowl. Enjoy the simple joy of this classic dish, customized to your liking and shared with loved ones. So, fire up your wok and create a taste of happy childhood memories!