Fluffy Tom Yum Steamed Eggs: Easy Thai Recipe

Updated at: 30/05/2025

Craving a comforting yet vibrant Thai breakfast or a light yet flavorful meal? Look no further than Fluffy Tom Yum Steamed Eggs! This surprisingly simple recipe elevates the humble steamed egg to new heights with the zesty, aromatic punch of tom yum soup. Imagine tender, silken eggs infused with the fragrant lemongrass, kaffir lime leaves, and the subtle spice of chilies, all balanced by a rich, savory broth. It's a dish that's both incredibly satisfying and refreshingly light, perfect for any time of day.

This recipe perfectly captures the essence of Tom Yum's unique flavor profile without the complexity of a full-blown soup. Forget complicated techniques and lengthy prep times; this recipe focuses on simplicity and fresh flavors. Ready to experience the deliciousness of Fluffy Tom Yum Steamed Eggs? Let's dive into the step-by-step instructions!

Tools Needed

  • measuring cups or clear glass
  • stainless steel steamer
  • bowls

Ingredients

Step-by-Step Instructions

Step 1. Prepare Tom Yum & Egg Mixture

  • Wash and clean lemongrass, removing old parts and leaves. Finely slice lemongrass, red onion, and kaffir lime leaves. Chop chilies (adjust to spice preference).
  • Crack 4 eggs into a measuring cup. Note the volume (approx. 200ml).
  • In a bowl, combine measured eggs, 100ml evaporated milk, and 200ml water.
  • Add chili paste, fish sauce to taste.
Prepare Tom Yum ingredients: Wash and clean lemongrass, removing old parts and leaves. Finely slice lemongrass, red onion, and kaffir lime leaves. Chop chilies (adjust to spice preference).Measure eggs: Crack 4 eggs into a measuring cup. Note the volume (approx. 200ml).Prepare egg mixture: In a bowl, combine measured eggs, 100ml evaporated milk, and 200ml water.Season egg mixture: Add chili paste, fish sauce to taste.
Prepare Tom Yum & Egg Mixture

Step 2. Assemble & Steam

  • Place finely chopped Tom Yum herbs (galangal, lemongrass, shallots, kaffir lime leaves) at the bottom of steaming cups.
  • Pour the seasoned egg mixture into the prepared cups.
  • Place cups in a steamer. Steam over medium-low heat for about 17 minutes, or until eggs are set and bouncy.
  • Add fresh shrimp during the last 7-10 minutes of steaming.
Prepare steaming cups: Place finely chopped Tom Yum herbs (galangal, lemongrass, shallots, kaffir lime leaves) at the bottom of steaming cups.Pour egg mixture: Pour the seasoned egg mixture into the prepared cups.Steam: Place cups in a steamer. Steam over medium-low heat for about 17 minutes, or until eggs are set and bouncy.Add shrimp (optional): Add fresh shrimp during the last 7-10 minutes of steaming.
Assemble & Steam

Step 3. Garnish and Serve

  • Garnish with extra lime wedges, cilantro, chili, and lemongrass.
Garnish and serve: Garnish with extra lime wedges, cilantro, chili, and lemongrass.
Garnish and Serve

Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe

Tips

  • Season the water separately before adding to the egg mixture for better flavor control.
  • Use low to medium heat while steaming to ensure even cooking and a soft texture.
  • Check for doneness by gently shaking the cups. The eggs should be bouncy and set.

Nutrition

  • N/A

FAQs

1. Can I adjust the spiciness of the Tom Yum Steamed Eggs?

Absolutely! Control the heat by adjusting the amount of chili flakes or chili paste you add. Start with less and add more to your taste.

2. What can I substitute if I don't have all the Tom Yum paste ingredients?

You can use store-bought Tom Yum paste as a convenient alternative. If you're missing individual ingredients, like lemongrass, the flavor will be slightly altered but still delicious.


This Fluffy Tom Yum Steamed Eggs recipe is a testament to how simple ingredients can create an extraordinary culinary experience. Enjoy the vibrant flavors and the satisfyingly soft texture of these delightful eggs, perfect for a quick and delicious meal any time. Now go ahead and treat yourself to this easy and flavorful Thai delight!