Dive into the vibrant flavors of Thailand with this incredibly easy and delicious recipe for Thai Steamed Glass Noodles with Prawns. This light yet satisfying dish is perfect for a quick weeknight meal or a more elegant lunch, showcasing the delicate sweetness of prawns against the subtle earthiness of glass noodles. The fragrant blend of garlic, ginger, and chili creates a symphony of tastes that will tantalize your taste buds, while the simple steaming method ensures the noodles retain their perfect texture and the prawns remain succulent and juicy. This recipe is adaptable to your spice preference, allowing you to adjust the chili to your liking.
Forget complicated cooking techniques and lengthy prep times. This recipe is designed for simplicity and speed, making it the ideal dish for even the busiest of cooks. Get ready to elevate your culinary skills with minimal effort. Ready to create this mouthwatering masterpiece? Let's get started with the step-by-step guide below!
Tools Needed
- Bowl
- Mortar and pestle
- Non-stick pot
- Cooking oil
Ingredients
- Fish sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Soy sauce: 1 tablespoon
- Coriander stalks: 4
- Garlic: 1 clove
- Sugar: 1 teaspoon
- Black whole pepper
- Sliced ginger: 15 grams
- Celery leaf: 4 stalks
- Dried glass noodles: 75 grams
- Fresh prawns: 300 grams
Step-by-Step Instructions
Step 1. Prepare Ingredients and Noodles
- Soak dried glass noodles in a bowl of cold water, ensuring they are fully submerged.
- Peel and slice the prawns and ginger while the noodles soak.
- Crush ginger, garlic, coriander stalks, and black pepper in a mortar and pestle until a paste forms.
- Drain the glass noodles. Add sugar, oyster sauce, fish sauce, and soy sauce to the noodles and mix thoroughly.
- Add the herb paste to the noodles and mix everything together.
Step 2. Assemble and Prepare for Steaming
- Coat a non-stick pot with cooking oil. Lay celery leaves and the remaining sliced ginger on the base.
- Place the noodles in the prepared pot on top of the ginger and celery leaf. Ensure all noodle juices are added.
- Gently pack the noodles down to create a flat top. Lay peeled prawns evenly on top.
Step 3. Steam the Noodles and Prawns
- Cover the pot and cook on very low heat (steam) for about 10 minutes, or until prawns are pink.
Step 4. Garnish and Serve
- Garnish with celery leaf and coriander.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- An alternative cooking method is baking in a casserole dish in the oven.
- Serve with steamed jasmine rice, if desired.
Nutrition
- Calories: 600
- Fat: 18g
- Carbs: 70g
- Protein: 42g
FAQs
1. Can I substitute the prawns with another protein?
Yes! Chicken, tofu, or even firm white fish would work well. Adjust cooking time as needed for different proteins.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute, but the flavor will be slightly different. Start with a smaller amount and add more to taste.
This Thai Steamed Glass Noodles with Juicy Prawns recipe is a testament to the beauty of simple, fresh ingredients. Enjoy the vibrant flavors and satisfying texture of this quick and easy dish, perfect for any occasion. Now go forth and impress your friends and family with your newfound Thai culinary skills!