Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this recipe for Thai-style steamed squid. This dish is a testament to the magic of simple Thai cooking, showcasing the vibrant flavors of fresh ingredients without lengthy preparation. Tender squid is infused with the aromatic zest of garlic, ginger, and chilies, perfectly balanced by the sweet and sour tang of lime juice and fish sauce. It's a dish that's both elegant and easy, perfect for a weeknight dinner or a delightful weekend treat.
The fragrant steam permeates every bite, creating a texture that's both succulent and tender. Forget complicated techniques and lengthy cooking times – this recipe is remarkably straightforward. Ready to experience the delightful simplicity of Thai-inspired cuisine? Let's dive into the step-by-step process to create this unforgettable Thai Steamed Squid.
Tools Needed
- Wok
- Bowl
- Plate
Ingredients
- Squid
- Lime juice
- Garlic: 4 cloves
- Birdseye chili: 2
- Coriander
- Fish sauce: 3 tablespoons
- Lemongrass
- Palm sugar (or brown sugar)
Step-by-Step Instructions
Step 1. Prepare the Squid and Sauce
- Marinate the cleaned squid with lime juice.
- Mince garlic, thinly slice chilies, and chop coriander.
- Add fish sauce, finely minced lemongrass, and palm sugar to the bowl with garlic, chili, and coriander.
- Mix all sauce ingredients well and let it stand for 5 minutes.
Step 2. Steam the Squid
- Bring water to a boil in a wok.
- Steam the whole squid for 5-6 minutes.
- Remove the steamed squid and place it on a plate.
Step 3. Combine and Serve
- Pour the sauce over the squid.
- Gently heat the squid and sauce together for about 3 minutes to warm the sauce and prevent overcooking the squid.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Don't cut the squid before steaming; this prevents the dilution of the sauce with the squid's juices.
- Adjust sweetness and sourness to your preference by adding more palm sugar or lime juice.
- Do not overcook the squid to maintain its tenderness.
Nutrition
- Calories: approximately 200-250
- Fat: approximately 5-8g
- Carbs: approximately 10-15g
- Protein: approximately 25-30g
FAQs
1. Can I use frozen squid for this recipe?
Yes, but ensure it's fully thawed and patted dry before cooking to prevent excess moisture. This might slightly increase the cooking time.
2. What can I substitute if I don't have fish sauce?
Soy sauce can be a decent substitute, but use a lighter hand as it's saltier than fish sauce. A splash of oyster sauce can also add umami.
This Thai-style steamed squid recipe is a perfect example of how fresh ingredients and simple techniques can create an extraordinary dish. Enjoy the bright, vibrant flavors and the incredibly tender texture of the squid – it’s a meal that's both satisfying and surprisingly quick to make. So, gather your ingredients and prepare to be delighted!