Craving a light yet flavorful meal bursting with the vibrant tastes of Thailand? Look no further than this incredibly easy recipe for Thai Steamed Fish with Lime & Garlic Sauce. Forget complicated steaming techniques and specialized equipment; this recipe delivers restaurant-quality results with minimal effort, using readily available ingredients. The delicate, flaky fish is perfectly complemented by a zesty, aromatic sauce that's both refreshing and intensely satisfying. This dish is healthy, quick to prepare, and perfect for a weeknight dinner or a special occasion.
Imagine tender, succulent fish infused with the fragrant aromas of garlic, ginger, and lime. The simplicity of the preparation belies the depth of flavor, making this a truly unforgettable culinary experience. Ready to create this delicious Thai masterpiece in your own kitchen? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- Mortar and pestle (or knife)
- Wok or large wide pan
- Aluminum foil
- Metal skewer
Ingredients
- Garlic
- Coriander root
- Salt: a pinch
- Red and green Birds Eye chilies
- Fish sauce
- Chicken stock
- Sugar
- Lime juice
- Lemongrass
- Firm white fish (e.g., barramundi)
- Lime slices
- Red chili
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Fish and Sauce
- Pound garlic, coriander root, salt, and chilies to a rough paste (or finely chop).
- Mix fish sauce, chicken stock, sugar, and lime juice into the paste.
- Season the fish with salt.
Step 2. Create the Steaming Base and Steam the Fish
- Create a lemongrass trivet by lightly bruising lemongrass stalks and spreading them in your serving bowl.
- Place a coil of foil in a wok or pan with water. Place the fish on the foil, cover, and steam for 5 minutes.
Step 3. Simmer in Sauce
- Add the sauce to the fish, reduce heat, cover, and steam for another 3-4 minutes until cooked through.
Step 4. Garnish and Serve
- Garnish with lime slices, red chili, and coriander.
- Spoon sauce over the fish and serve.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Use mild chilies to adjust the spice level.
- The balance of salty fish sauce, sugar, and lime juice creates a delicious flavor.
- Adding the sauce at the end preserves bright flavors.
- Use a metal skewer to check if the fish is cooked: if warm, it’s done.
Nutrition
- N/A
FAQs
1. Can I use any type of fish for this recipe?
Yes! Firm, white-fleshed fish like cod, snapper, or tilapia work best. Avoid overly delicate fish that might fall apart.
2. What if I don't have all the ingredients listed?
Feel free to substitute! For example, you can omit the chilies if you prefer less heat, or use a different herb if you don't have cilantro.
3. How do I know when the fish is cooked?
The fish is cooked when it flakes easily with a fork and is opaque throughout. It shouldn't be translucent in the center.
This Easy Thai Steamed Fish recipe proves that delicious and healthy meals don't have to be complicated. With minimal ingredients and even less effort, you can enjoy a taste of Thailand in your own home. So go ahead, try this recipe and impress yourself with how simple and satisfying it is!