Craving a quick, flavorful, and authentically Thai snack? Look no further than this simple recipe for Tom Yum Steamed Egg Noodles! This dish perfectly balances the spicy tang of Tom Yum soup with the comforting smoothness of steamed eggs, all nestled atop a bed of perfectly cooked noodles. It's a delightful fusion of textures and tastes, surprisingly easy to make, and perfect for a weeknight meal or a satisfying weekend treat. Forget complicated takeout orders – you'll be surprised how quickly you can whip up this deliciousness at home.
This recipe utilizes readily available ingredients to deliver a restaurant-quality experience in minutes. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly accessible. To learn how to create this culinary masterpiece, let's dive into the step-by-step instructions below.
Tools Needed
- cups
- pan
- steamer
Ingredients
- Chicken eggs: 2
- Minced pork: 150 grams
- Shrimp: null
- Parsley: null
- Instant noodles (Mama brand): 1 pack
- Water: 300ml
- White soy sauce: 1/2 spoon
- Seasoning powder: 1/2 teaspoon
- Tom Yum paste: null
- Lime or lemon: 1-2 (optional)
- Red chili peppers: null (optional)
Step-by-Step Instructions
Step 1. Prepare the Noodles and Egg Mixture
- Beat the eggs.
- Boil instant noodles with water, white soy sauce, and seasoning powder in a pan on low heat until softened. (Ground the noodles slightly for easier cooking)
- Turn off the heat. Add the beaten eggs to the noodles and mix well.
- Steam the egg noodle mixture in the pan over medium heat for about 5 minutes with the lid closed.
Step 2. Make the Tom Yum Soup
- Add water, minced pork to a pan, and cook until the pork is done. Add instant noodle seasoning, and Tom Yum paste for flavor.
- Add shrimp to the Tom Yum soup and cook until pink.
- Add chopped parsley to the Tom Yum soup for color and fragrance.
Step 3. Combine and Serve
- Pour the Tom Yum soup over the steamed egg noodles in the cups.
Step 4. Garnish
- Garnish with extra parsley and red chili peppers (optional).
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- If steaming in a traditional steamer with water in a separate cup, it will take longer.
- Add more Tom Yum paste for a stronger flavor.
- Add lime or lemon juice for extra tanginess.
- Add more chili peppers for extra spiciness.
Nutrition
- N/A
FAQs
1. Can I substitute the Mama noodles?
Yes! Other thin egg noodles or even rice noodles will work well. Just be mindful that cooking times may vary.
2. How can I adjust the spice level?
Control the spice by adjusting the amount of Tom Yum paste you use. Start with less and add more to taste.
3. What if I don't have fresh ingredients like cilantro or lime?
Don't worry! Dried cilantro flakes can be substituted, and you can omit the lime or use a squeeze of lemon juice instead.
This Tom Yum Steamed Egg Mama Noodles recipe is a testament to how simple and delicious Thai cuisine can be. Enjoy this quick and flavorful snack anytime you crave a taste of Thailand, and don't be afraid to experiment with your favorite additions. Happy cooking!