Giant Bouncy Pork Ball Tom Yum Noodles: Thai Recipe

Updated at: 24/03/2025

Prepare for a flavor explosion! This recipe for Tom Yum Noodles with Giant Bouncy Pork Balls elevates the classic Thai noodle soup to a whole new level of deliciousness. Forget bland broth and boring meatballs – we're talking a vibrant, aromatic tom yum soup brimming with lemongrass, galangal, kaffir lime leaves, and chilies, all perfectly complementing succulent, bouncy pork balls that are surprisingly easy to make. The rich, savory broth beautifully coats each noodle, creating a symphony of textures and tastes that will leave you wanting more.

These aren't your average, crumbly meatballs; we'll guide you through creating perfectly textured pork balls with a satisfyingly bouncy bite. Get ready to tantalize your taste buds with this unique and unforgettable dish. Ready to get started? Let's dive into the step-by-step instructions below!

Tools Needed

  • pots
  • pans
  • mixing bowls
  • spatula

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Prepare the bouncy pork balls. The recipe doesn't specify the process, but it mentions using approximately 200 grams of pork per bowl, resulting in 5 large balls.
  • Prepare the Tom Yum broth. The recipe notes the broth's sweet, sour, and salty profile, along with a peanut aroma. Ingredients typically include Tom Yum paste, peanuts, lemongrass, kaffir lime leaves, chilies, fish sauce, sugar, and lime juice. Adjust the amounts to your preference.
  • Cook the noodles according to package directions.
Prepare the bouncy pork balls. The recipe doesn't specify the process, but it mentions using approximately 200 grams of pork per bowl, resulting in 5 large balls.Prepare the Tom Yum broth. The recipe notes the broth's sweet, sour, and salty profile, along with a peanut aroma. Ingredients typically include Tom Yum paste, peanuts, lemongrass, kaffir lime leaves, chilies, fish sauce, sugar, and lime juice. Adjust the amounts to your preference.Cook the noodles according to package directions.
Prepare the Ingredients

Step 2. Cook the Pork Balls and Broth

  • Add the bouncy pork balls to the boiling Tom Yum broth and cook until tender.
Add the bouncy pork balls to the boiling Tom Yum broth and cook until tender.
Cook the Pork Balls and Broth

Step 3. Assemble the Noodles

  • Add the cooked noodles to the broth along with the other desired vegetables.
Add the cooked noodles to the broth along with the other desired vegetables.
Assemble the Noodles

Step 4. Serve

  • Serve immediately. The recipe highlights that the dish is already well-seasoned and spicy, so additional seasoning might not be necessary.
Serve immediately. The recipe highlights that the dish is already well-seasoned and spicy, so additional seasoning might not be necessary.
Serve

Read more: Rad Na Recipe: Thai Seafood Gravy Noodles

Tips

  • Let the customers try the bouncy pork balls before seasoning; the food is already well-seasoned and spicy.
  • Each dish may take a while, but it’s definitely delicious.
  • The dish is delicious without any additional seasoning.

Nutrition

  • N/A

FAQs

1. Can I substitute the pork for another meat?

Yes! Ground chicken or shrimp work well as alternatives. Adjust seasoning to taste as needed.

2. How do I achieve the bouncy texture in the pork balls?

The key is using a good amount of cornstarch and not overmixing the meat mixture. Gently shaping the balls helps maintain their texture during cooking.


This Giant Bouncy Pork Ball Tom Yum Noodle recipe is a guaranteed crowd-pleaser, offering a delightful balance of spicy, sour, and savory flavors. From the bouncy pork balls to the fragrant broth, every element contributes to an unforgettable culinary experience. Enjoy this unique twist on a classic Thai dish!