Tom Yum soup, a vibrant and flavorful Thai staple, is elevated to a whole new level when combined with the satisfying texture of noodles. This isn't your average noodle soup; Tom Yum Noodles boast a complex and aromatic broth, a symphony of lemongrass, galangal, kaffir lime leaves, and chilies, creating a deeply satisfying and intensely fragrant culinary experience. The perfect balance of sweet, sour, spicy, and savory makes this dish a truly unforgettable treat, whether you're a seasoned Thai food enthusiast or a curious newcomer.
This recipe guides you through creating a delicious and authentic bowl of Tom Yum Noodles, from preparing the fragrant broth to perfectly cooking the noodles. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the step-by-step instructions and unlock the secrets to this incredible dish.
Tools Needed
- Cloth bag
- Pot
- Ladle
Ingredients
- Pork ribs: 1 kg
- Coriander roots: 5
- Chinese garlic: 10 cloves
- Thai chili peppers: ½ tablespoon (crushed)
- Onion: 1
- Granulated sugar: 60 grams
- Salt: 1 tablespoon
- Pork seasoning powder: 1 tablespoon
- White vinegar: 3 tablespoons
- Radish: 1 (sliced)
- Bean sprouts
- Noodles
- Rice vermicelli (optional)
- Baan Zab Khuat dry Tom Yum noodles: 2 tablespoons (for sauce)
- Water: 3 liters
Step-by-Step Instructions
Step 1. Prepare the Aromatic Broth
- Crush coriander roots, garlic, chili peppers, and onion. Wrap tightly in a thin cloth.
- Boil 3 liters of water, add pork ribs. Skim off the foam that rises to the surface.
- Reduce heat, add the soup bag, sugar, salt, pork seasoning powder, vinegar, and radish. Simmer for 2 hours, skimming off foam frequently.
Step 2. Add Proteins and Vegetables
- Remove the soup bag. Add pork meatballs (optional).
- Blanch vegetables. Add bean sprouts and noodles (and optional rice vermicelli) to the soup.
Step 3. Incorporate Noodles and Seasoning
- For dry Tom Yum noodles, add 2 tablespoons of Baan Zab Khuat dry Tom Yum noodles to the noodles.
- For Tom Yum soup with noodles, add 2 tablespoons of dry Tom Yum noodles and 2 ladles of soup. Mix well and serve.
Step 4. Serve your Delicious Tom Yum Noodles
- Mix well and serve.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use a thin white cloth for the soup bag.
- Don't close the lid completely while simmering the soup.
- Baan Zab Khuat dry Tom Yum noodles are a recommended brand.
- Adjust the amount of dry Tom Yum noodles to your preferred level of spiciness.
Nutrition
- Calories: approximately 1800-2200
- Fat: 70-90g
- Carbs: 150-200g
- Protein: 70-80g
FAQs
1. Can I make this Tom Yum Noodle Soup vegetarian?
Yes! Simply omit the shrimp or chicken and add extra vegetables like mushrooms, tofu, or bamboo shoots for protein.
2. What if I don't have all the special ingredients like lemongrass or galangal?
While these ingredients contribute to the authentic flavor, you can substitute with readily available options. For lemongrass, lemon zest works well; for galangal, a bit of ginger can help.
3. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili flakes or fresh chilies you add. Start with less and add more to your preference.
Enjoy your delicious and aromatic bowl of Tom Yum Noodles! This recipe is a perfect blend of satisfying textures and vibrant flavors, guaranteed to impress. Now go forth and share this culinary masterpiece with friends and family!