Craving a quick, flavorful, and authentic Thai Tom Yum experience without the restaurant price tag? Then look no further! This recipe for "Tom Yum Mama" offers a delicious shortcut using readily available instant noodles as a base. We'll elevate this humble staple into a vibrant, aromatic soup bursting with the classic Tom Yum flavors you know and love – tangy lemongrass, spicy chilies, and the subtle earthiness of galangal. Forget complicated recipes and lengthy prep times; this version is surprisingly simple, perfect for busy weeknights or a satisfying weekend treat.
This "Tom Yum Mama" recipe uses readily available ingredients to create a comforting and flavorful soup in minutes. Forget expensive restaurant meals or complex cooking techniques – this recipe is designed for ease and deliciousness. Ready to transform your instant noodles into an unforgettable culinary adventure? Let's dive into the step-by-step instructions.
Tools Needed
- Frying pan
- Pot
- Containers
Ingredients
- Pork meatballs: 4 pieces (or more)
- Spring onions: null
- Coriander: null
- Garlic: null
- Minced pork: 150 grams (or more)
- Cabbage: null
- Mama instant noodles: 1 pack (10 baht)
- Water: 500 ml
- Tom Yum herbs (galangal, lemongrass, kaffir lime leaves): null
- Lime: null
- Roasted chili: 1 tablespoon
- Sugar: null
- Seasoning powder: null
- Tom Yum seasoning (from instant noodle packet): null
Step-by-Step Instructions
Step 1. Prepare Aromatics and Protein
- Chop spring onions and coriander into small pieces.
- Fry garlic until fragrant and golden brown. Remove and set aside.
- Add minced pork to the pan and stir-fry with the garlic oil until fragrant.
- Remove the cooked minced pork and set aside.
Step 2. Cook Noodles and Vegetables
- Boil water in a pot. Add cabbage and blanch.
- Add instant noodles to the boiling water and cook until tender but not mushy.
Step 3. Make the Tom Yum Broth
- In a separate pot, boil 500ml of water. Add Tom Yum herbs, lime, roasted chili, sugar, seasoning powder, and instant noodle seasoning.
- Bring the Tom Yum broth to a boil.
Step 4. Assemble and Serve
- Pour the boiling Tom Yum broth over the cooked noodles.
- Add the cooked minced pork and meatballs.
- Serve immediately.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- You can adjust the amount of meatballs and minced pork to your liking.
- If you don't like vegetables, you can skip adding cabbage.
- Don't overcook the noodles, or they will become mushy.
Nutrition
- N/A
FAQs
1. Can I use different types of instant noodles?
Yes! Most instant noodle brands will work, but those with a thinner noodle are better suited to absorb the Tom Yum flavors.
2. What if I don't have all the ingredients listed?
Feel free to omit or substitute ingredients. For example, you can leave out the galangal or use fresh chilies instead of chili flakes. The key ingredients are lemongrass, lime juice, and fish sauce.
3. Can I make this soup ahead of time?
It's best enjoyed fresh, but you can prepare the broth and toppings separately and combine just before serving. Avoid adding the noodles until you're ready to eat.
This easy Tom Yum Instant Noodle Soup recipe proves that delicious and authentic-tasting meals can be both quick and budget-friendly. Enjoy this flavorful and satisfying soup anytime you crave a taste of Thailand without the fuss. So, grab your ingredients and get cooking!