Craving a fiery explosion of flavor? Look no further than Spicy Tom Yum Fried Rice, a delicious fusion of classic Thai Tom Yum soup and the comforting familiarity of fried rice. This vibrant dish marries the tangy zest of lemongrass and kaffir lime leaves with the savory depth of shrimp and a subtle kick of chili. Forget bland takeout; this recipe delivers an authentic Thai experience right to your kitchen, showcasing the perfect balance of sweet, sour, spicy, and salty. The aromatic blend of herbs and spices will transport your taste buds to the bustling streets of Thailand.
Get ready to tantalize your senses with this easy-to-follow recipe. We'll guide you through each step, from prepping the fragrant ingredients to mastering the perfect wok hei, ensuring your Tom Yum Fried Rice is as authentic and delicious as possible. Let's dive into the recipe and discover the magic of this unforgettable dish!
Tools Needed
- Skillet
- Wok
- Plate
Ingredients
- Brown sugar: 1 tablespoon
- Thai chili: as needed
- Soy sauce: 2 tablespoons
- Galanga: 2 tablespoons, finely chopped
- Lemongrass: 2 tablespoons, finely chopped
- Lime leaves: 3, finely chopped and stemmed
- Thai chili paste: 2 tablespoons
- Oil: 7 tablespoons
- Egg: 1 large
- Chicken (or beef/shrimp)
- Onions (white): 1/4 cup, finely chopped
- Bok choy (or Chinese broccoli)
- Cooked rice: 2 cups
- Tomato: 1, seeded and diced
- Green onions: some, finely chopped
Step-by-Step Instructions
Step 1. Prepare the Base & Proteins
- Prepare the chili paste by combining Thai chili paste until smooth. Set aside.
- Fry one large egg in a skillet with 3 tbsp of oil until crispy and cooked through. Transfer to a plate and set aside.
- In a wok, add 2 tbsp of oil and your choice of protein (chicken, beef, or shrimp). Cook until browned on all sides. Set aside.
Step 2. Sauté Vegetables and Rice
- Add another 2 tbsp of oil to the wok, then add 1/4 cup of finely chopped white onions. Saute until soft and translucent over high heat.
- Add bok choy (or Chinese broccoli) and saute until brighter in color.
- Add 2 cups of dry, cooked rice (preferably refrigerated overnight).
- Add the prepared chili paste and mix well to coat the rice.
Step 3. Combine and Finish
- Add the cooked protein (chicken in this case) and the fried egg, combining everything thoroughly until heated through.
- Add the seeded and diced tomato.
Step 4. Serve
- Garnish with finely chopped green onions.
- Serve and enjoy!
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use dry, day-old rice for best results in fried rice.
- Don't overload the wok when stir-frying.
- Seed the tomato to avoid seeds in your fried rice.
Nutrition
- Calories: approximately 650-850
- Fat: 40-60g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I substitute the shrimp with other protein?
Absolutely! Chicken, tofu, or even pork would work well. Adjust cooking time as needed for different proteins.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of chili flakes or paste you add. Start with less and add more to taste.
So there you have it – your very own delicious and authentic Spicy Tom Yum Fried Rice. This vibrant dish is perfect for a weeknight meal or a special occasion, impressing even the most discerning palates. Enjoy the explosion of flavors and the satisfying warmth, and don't hesitate to experiment with different ingredients to make it your own!