Tom Saab, a vibrant and flavourful Thai soup, is a culinary adventure for the adventurous palate. Its characteristic spicy and sour notes are balanced by the rich, tender texture of soft intestines, a key ingredient that elevates this dish beyond the ordinary. This unique addition provides a satisfying chewiness that complements the complex broth, creating a truly unforgettable culinary experience. While it may sound unconventional to some, the preparation process ensures the intestines are thoroughly cleaned and cooked to perfection, resulting in a safe and delicious addition to this iconic dish.
The seemingly daunting task of preparing Tom Saab with soft intestines is surprisingly manageable with our detailed, step-by-step guide. From sourcing the freshest ingredients to mastering the delicate balance of flavors, we’ll walk you through each stage, ensuring you create a delicious and authentic Tom Saab that will impress even the most discerning food critic. Let’s dive into the recipe and unlock the secrets to this extraordinary Thai culinary delight.
Tools Needed
- Pot
Ingredients
- Lichen
- Fish Intestines
- Kaffir Lime Leaves
- Lemongrass
- Shallots
- Coriander
- Lime
- Palm Sugar
- Fish Sauce
- Tamarind Water
- Crushed Red Chili
- Dried Chili (roasted and ground)
- Spring Onions
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and slice the lichen thinly.
- Ms. Moo pre-boiled hers until soft).
- Cut the lemongrass into pieces.
- Remove the stems from the kaffir lime leaves and gently rub them.
- Finely chop the shallots and coriander.
- Pound the shallots (don't crush them).
- Slice the lime.
Step 2. Create the Broth
- In a pot over medium heat, bring water to a boil. Add the kaffir lime leaves and lemongrass.
- Add salt, palm sugar, fish sauce, tamarind water, and mix well. Continue boiling until herbs are wilted.
Step 3. Cook the Tom Saab
- Add the fish intestines and boil for a while.
- Add the pounded shallots and crushed red chilies.
- Add roasted and ground dried chilies, and squeeze in some lime juice to taste.
- Add the spring onions and coriander. Mix well.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of lime juice and chilies to control the sourness and spiciness.
- Pre-boiling the intestines makes them softer and more tender.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I adjust the spice level?
Absolutely! Reduce or eliminate the chilies to make it milder. You can also add more lime juice to boost the sourness if needed.
2. What can I substitute for the soft intestines?
While soft intestines give it a unique texture, you can omit them entirely or substitute with firm tofu, chicken, or pork for a similar protein content.
3. Where can I find galangal and lemongrass?
Asian grocery stores typically carry these. You may also find them in some well-stocked supermarkets, often in the produce section near other herbs.
This mild Tom Saab recipe offers a delicious and accessible entry point to the world of Thai cuisine. Enjoy the vibrant flavors and satisfying textures – perfect for a weeknight meal or a special occasion. Now go forth and create your own spicy and sour delight!