Craving Pad Thai but looking for a vegetarian twist? This recipe delivers all the vibrant flavors and satisfying textures of classic Pad Thai, but without the meat. We'll be using firm or extra-firm tofu for a hearty base, perfectly complemented by rice noodles, a tangy tamarind sauce, and a colorful array of fresh vegetables. Forget complicated techniques – this recipe is surprisingly simple to master, even for beginner cooks. We’ll guide you through creating a delicious and healthy meal that’s both quick and satisfying.
Get ready to tantalize your taste buds with this easy-to-follow recipe! From prepping the ingredients to mastering the perfect balance of sweet, sour, and savory, we’ll walk you through each step. This vegetarian Pad Thai is packed with flavor and is sure to become a new weeknight favorite. Let's dive into the detailed, step-by-step process and create a truly unforgettable Pad Thai experience.
Tools Needed
- Bowl
- Pan
Ingredients
- Noodles: 1/2 packet
- Sugar: 4 tbsp
- Tamarind paste: 4 tbsp
- Soy sauce: 1 tbsp
- Rice vinegar: 1 tbsp
- Fish sauce: 4 tbsp
- Palm sugar: 1 tbsp
- Peanuts: 2 tbsp
- Tofu: 10 oz
- Vegetable oil: 2 tbsp
- Garlic: 6 cloves
- Shallots: 2 tbsp
- Chili garlic sauce
- Eggs: 2
- Chinese chives: 1 cup
- Bean sprouts: 1 cup
- Lime
- Chili powder
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauce
- Soak noodles in warm water for 30 minutes.
- In a bowl, combine sugar, tamarind paste, soy sauce, rice vinegar, fish sauce, and palm sugar.
- Roast peanuts in a pan over medium heat for 5 minutes. Set aside.
- Cut tofu into 1-inch cubes. Set aside.
Step 2. Cook Tofu and Noodles
- Heat vegetable oil in a pan over medium-high heat. Add garlic, shallots, and chili garlic sauce.
- Add tofu and stir-fry for 10 minutes.
- Add noodles and Pad Thai sauce. Stir for 2-3 minutes to allow the sauce to be absorbed.
Step 3. Add Vegetables and Eggs
- Add eggs and cook until almost set, then mix everything together.
- Add Chinese chives, bean sprouts, and stir for 2 minutes.
Step 4. Finish and Garnish
- Squeeze lime juice over the noodles. Garnish with peanuts, fresh Chinese chives, and bean sprouts. Add a little sugar and chili powder to taste.
Read more: Vegan Pad Thai: Easy Restaurant-Quality Recipe at Home
Tips
- If you don't like it too sweet, reduce the amount of sugar.
- You can substitute tofu with chicken or pork.
- If you prefer softer bean sprouts, cook them longer.
- Be careful not to add too much chili powder.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best to hold its shape during cooking. Silken tofu will be too soft.
2. What if I don't have all the ingredients listed?
Feel free to substitute! Add in other vegetables you enjoy, like broccoli or carrots. You can also adjust the sauce to your preference.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the tofu and sauce ahead of time. Assemble and cook the noodles just before serving for the best texture.
This vegetarian Pad Thai recipe is a delicious and satisfying meal that’s surprisingly easy to make. Enjoy the vibrant flavors and fresh ingredients, and feel free to experiment with your favorite vegetables and spices to personalize it. Now go forth and create your own delicious, plant-based Pad Thai masterpiece!