Craving a Pad Thai experience that's beyond the ordinary? Then prepare yourself for Mee Krob Song Kreuang – Crispy Pad Thai, a truly elevated take on this classic Thai dish. Forget soggy noodles; this recipe delivers a symphony of textures and flavors, starting with incredibly crunchy, almost shatteringly crisp noodles, achieved through a unique double-frying technique. The sweet and savory sauce, perfectly balanced with the tang of lime and the warmth of chili, clings to the delightful crunch, creating an addictive combination. This isn't your grandma's Pad Thai; it's a culinary adventure.
We'll be using authentic Thai ingredients to ensure an authentic taste, but don't worry, they're readily available in most Asian grocery stores or online. Get ready to impress your friends and family with this show-stopping dish, bursting with vibrant flavors and unforgettable textures. To learn the secrets behind this incredibly crispy and flavorful Pad Thai, let's dive into the step-by-step recipe below.
Tools Needed
- Non-stick pan
- Frying pan
Ingredients
- Crispy Noodles
- Egg: 1
- Pressed Tofu (marinated)
- Garlic Chives
- Bean Sprouts
- Lime
- Cashews
- Shrimp
- Fish Sauce: a tiny little glug
Step-by-Step Instructions
Step 1. Prepare the Crispy Elements
- Whisk an egg and a tiny amount of fish sauce. Pour into a hot non-stick pan, creating a thin crepe. Cook until set, then flip and cook the other side. Remove and set aside to cool.
- Cut the egg crepe into thin ribbons.
Step 2. Cook Proteins and Tofu
- Sear the shrimp in a pan until cooked through. Set aside.
- Heat the pan and add the tofu, cooking until heated through. Avoid overcooking or making it crispy.
Step 3. Combine and Soften Noodles
- In a pan, gently break the crispy noodles into smaller pieces and heat them through. Add the bean sprouts, garlic chives, and a portion of the egg ribbons. Toss to combine and slightly soften the noodles.
Step 4. Finish and Serve
- Add the tofu, shrimp, and remaining egg ribbons. Toss gently to combine. Add more vegetables if desired.
- Garnish with extra garlic chives, cashews, bean sprouts, and a squeeze of lime juice.
Read more: Vegan Pad Thai: Easy Restaurant-Quality Recipe at Home
Tips
- For a less oily egg ribbon, make a thin crepe instead of drizzling beaten egg into hot oil.
- The lime juice adds freshness and balances the sweetness of the noodles.
- This dish is best served immediately while the noodles are still slightly crispy.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 70-90g
- Protein: 25-35g
FAQs
1. Can I use regular Pad Thai noodles for Mee Krob?
No, regular Pad Thai noodles are too soft and won't crisp up properly. You need flat, wide rice noodles specifically designed for frying, often labeled 'Mee Krob noodles'.
2. What if my noodles aren't crispy enough?
Make sure your oil is hot enough before adding the noodles. Fry them in two batches, ensuring they aren't overcrowded in the pan. And don't overcrowd the pan when you're stir-frying the noodles with the sauce.
So there you have it – your very own plate of irresistible Mee Krob Song Kreuang! This recipe might seem a little involved, but the rewarding crunch and unforgettable flavor are worth every step. Now go forth and wow your tastebuds (and your friends!).