Easy Three-Layer Lemongrass Pork Belly Stir-Fry Recipe

Updated at: 25/06/2025

Indulge your senses with this incredibly flavorful Three-Layer Lemongrass Pork Belly stir-fry! This recipe elevates the humble pork belly to new heights, transforming it into a succulent and aromatic masterpiece. The magic lies in the perfect balance of tender, melt-in-your-mouth pork, fragrant lemongrass, and a vibrant stir-fry sauce that dances on your palate. Forget bland takeout; this dish is a celebration of authentic Southeast Asian flavors, easily achievable in your own kitchen. Prepare to impress your friends and family with a dish that's both visually stunning and incredibly delicious.

We've simplified the process to make this impressive dish surprisingly accessible, even for home cooks. This easy three-layer approach ensures perfectly cooked pork every time, avoiding dryness and maximizing flavor. Ready to create this culinary delight? Let's dive into the step-by-step instructions.

Tools Needed

  • Pan
  • Knife

Ingredients

  • Pork belly: 500g
  • Lemongrass: 3 stalks
  • Kaffir lime leaves: 5
  • Dried chilies: 8
  • Salt: 0.5 tsp
  • Pork seasoning powder: 1 tsp
  • Fish sauce: 1 tsp
  • White soy sauce: 1 tsp
  • Sweet black soy sauce: 1 tsp
  • Oyster sauce: 1 tbsp
  • Granulated sugar: 0.5 tbsp
  • Water: 50ml
  • Vegetable oil

Step-by-Step Instructions

Step 1. Prepare and Cook the Pork Belly

  • Peel and cut the pork belly into pieces. Dice as desired.
  • Add salt and pork seasoning powder to the pork and mix well.
  • Heat a pan with vegetable oil and fry the pork until golden brown over medium heat.
  • Remove the pork and set aside; drain the oil from the pan.
Peel and cut the pork belly into pieces. Dice as desired.Add salt and pork seasoning powder to the pork and mix well.Heat a pan with vegetable oil and fry the pork until golden brown over medium heat.Remove the pork and set aside; drain the oil from the pan.
Prepare and Cook the Pork Belly

Step 2. Sauté Aromatics and Make the Sauce

  • Add chopped lemongrass and fry until crispy.
  • Add kaffir lime leaves and dried chilies; fry until crispy.
  • Combine water, fish sauce, white soy sauce, sweet black soy sauce, oyster sauce, and sugar in the pan. Simmer over low heat until thickened.
Add chopped lemongrass and fry until crispy.Add kaffir lime leaves and dried chilies; fry until crispy.Make the sauce: Combine water, fish sauce, white soy sauce, sweet black soy sauce, oyster sauce, and sugar in the pan. Simmer over low heat until thickened.
Sauté Aromatics and Make the Sauce

Step 3. Combine and Simmer

  • Add the fried pork to the sauce; stir until well mixed.
Add the fried pork to the sauce; stir until well mixed.
Combine and Simmer

Step 4. Serve

  • Serve hot with rice.
Serve hot with rice.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • This dish is even more delicious when served with hot rice.
  • The taste will be a little salty and a little sweet.

Nutrition

  • N/A

FAQs

1. Can I use a different type of meat instead of pork belly?

While pork belly provides the best texture and flavor for this recipe, you can experiment with other fatty cuts like pork shoulder or even chicken thighs. Adjust cooking times accordingly, as leaner meats will cook faster.

2. What can I do if I don't have fresh lemongrass?

You can substitute with 1-2 teaspoons of lemongrass paste or 1 teaspoon of lemongrass essential oil. Start with a smaller amount and adjust to your taste preference.


This Easy Three-Layer Lemongrass Pork Belly Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. From the crispy exterior to the tender interior, each bite is a culinary journey. Enjoy this delicious and satisfying dish – it’s sure to become a new family favorite!