This Halloween, ditch the predictable pumpkin spice and embrace a hauntingly delicious twist on a classic: Thai tea cake! Imagine a moist, spiced cake infused with the vibrant, aromatic flavors of strong brewed Thai tea, perfectly complemented by a creamy, subtly sweet frosting. This recipe isn't just about spooky aesthetics; it's about creating a truly unforgettable dessert that will delight your guests with its unique and captivating taste. The rich, earthy notes of the tea blend beautifully with the cake's soft crumb, promising a flavor explosion in every bite.
Forget complicated techniques and lengthy baking times. This recipe is surprisingly simple, perfect for even novice bakers. We've carefully crafted a step-by-step guide, complete with helpful tips and tricks, to ensure your spooky Thai tea cake turns out perfectly every time. Ready to transform your Halloween gathering with this unusual and utterly delightful treat? Let's get baking!
Tools Needed
- Rice cooker
- Whisk
- Strainer
- Mixing bowls
- Lime pot (or similar baking dish)
- Ziploc bag
Ingredients
- Real tea leaves
- Evaporated milk
- Sweetened condensed milk
- Flour
- Eggs
- Sugar
- Baking powder
- Other ingredients (as shown in the video)
- Powdered sugar
- Melted chocolate
- Milk
Step-by-Step Instructions
Step 1. Brew the Thai Tea
- Heat milk and tea leaves until boiling.
- Steep for 20-25 minutes.
- add tea leaves to the batter).
Step 2. Prepare and Combine the Batter
- Whisk sugar, baking powder, and other dry ingredients for about one minute.
- Beat eggs and remaining ingredients for 1-2 minutes until light and creamy.
- Add half the flour and half the tea mixture to the batter. Beat for 30 seconds.
- Add the remaining flour and tea mixture. Beat for another 30 seconds.
Step 3. Bake in Rice Cooker
- Pour batter into a lime pot, gently shake, and tap to distribute evenly.
- Place a paper towel on top to catch condensation. Bake in the rice cooker for 30 minutes, then switch to warm for 25 minutes (repeat the cooking and warming cycles as needed – video shows 3 cycles).
Step 4. Cool and Decorate
- Cool completely (1-2 hours) before decorating.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use real tea leaves, not powder mix, for best results.
- Some people add tea leaves directly to the batter.
Nutrition
- N/A
FAQs
1. Can I make this cake ahead of time?
Yes! The cake is best served fresh, but can be baked 1-2 days in advance and stored airtight at room temperature. Frost it just before serving for optimal freshness.
2. What kind of Thai tea should I use?
Use a good quality Thai tea powder or mix. Pre-made Thai tea concentrate from an Asian grocery store works well too. The stronger the tea flavor, the more intense the cake will taste.
3. Can I substitute the frosting?
While the cream cheese frosting complements the cake perfectly, you can experiment! A simple vanilla buttercream or even a chocolate ganache would be delicious alternatives.
This Spooky Delicious Halloween Thai Tea Cake is a guaranteed crowd-pleaser, offering a unique and memorable dessert experience. The combination of festive flavors and simple instructions makes it perfect for bakers of all skill levels. So, gather your ingredients and get ready to bake up some Halloween magic!