Thai iced tea, or cha yen, is a vibrant and refreshing beverage that perfectly captures the essence of Thailand. This iconic drink boasts a rich, intensely flavorful brew, a striking orange hue, and a delightfully creamy texture. Its sweet, slightly bitter, and aromatic profile stems from a unique blend of strong black tea, spices like star anise and cardamom, and often a touch of orange blossom water. The intense flavor is balanced beautifully by the addition of sweetened condensed milk and a generous helping of ice, resulting in a truly captivating taste experience. It's a beloved drink enjoyed throughout Thailand and increasingly popular worldwide.
Beyond its delicious taste, Thai iced tea is surprisingly easy to make at home. Forget expensive cafe versions – you can create this delicious beverage with readily available ingredients. Ready to experience the magic of authentic Thai iced tea? Let's dive into the step-by-step process that will have you sipping on this delightful drink in no time.
Tools Needed
- Pan
- Stove
- Container
- Cloth strainer
- Bottles (optional)
Ingredients
- Granulated Sugar: 200 grams
- Thai Tea Powder: 10 tablespoons
- Water: 1500 ml
- Evaporated Milk: 1 can
- Sweetened Condensed Milk: 200 grams
Step-by-Step Instructions
Step 1. Brew the Thai Tea
- Prepare a pan for cooking. Add 200 grams of granulated sugar, 10 tablespoons of Thai tea powder, and 1500 ml of water.
- Cook on the stove until the tea boils.
- Turn off the stove once the tea boils. Let it stand for approximately 1 hour.
Step 2. Strain and Sweeten
- Prepare a container. Strain the tea using a cloth strainer.
- Add one can of evaporated milk and 200 grams of sweetened condensed milk.
- Stir until well blended.
Step 3. Chill and Serve
- Serve cold.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- For selling, package the Thai tea in bottles.
- Add cute stickers to the bottles for increased appeal.
Nutrition
- N/A
FAQs
1. Can I use different types of tea for Thai iced tea?
While strong black tea is traditional, you can experiment! English Breakfast or Ceylon teas work well, but the flavor will be slightly different.
2. How can I make my Thai iced tea sweeter or less sweet?
Adjust the amount of sweetened condensed milk to your preference. Start with less and add more until you reach your desired sweetness.
Making Thai iced tea at home is easier than you think, offering a delicious and refreshing treat anytime. Enjoy the vibrant flavors and creamy texture of this iconic beverage, perfect for sharing with friends and family. Now go forth and brew your own perfect cup of Thai iced tea!