Craving a quick, flavorful, and healthy weeknight dinner? Look no further than this Thai Sweet Chili Salmon recipe, ready in a mere 20 minutes! This vibrant dish bursts with the sweet, spicy, and tangy flavors of authentic Thai cuisine, making it a perfect option for busy individuals or those seeking a satisfying yet effortless meal. Imagine flaky, perfectly cooked salmon coated in a luscious sweet chili sauce, complemented by the aromatic freshness of garlic and ginger. It's a culinary experience that's both simple and impressive.
This recipe requires minimal ingredients and relies on simple cooking techniques, making it accessible to home cooks of all skill levels. Forget complicated marinades and tedious preparations; this recipe is all about quick, efficient cooking that delivers maximum flavor. Ready to transform your salmon dinner into a taste of Thailand? Let's dive into the easy, step-by-step instructions!
Tools Needed
- Cast iron skillet
- Rice cooker
- Pot
Ingredients
- Salmon fillets: 4
- Garlic
- Soy sauce
- Sambal Oelek
- Dijon mustard
- Thai sweet chili sauce
- Salt
- Pepper
- Jasmine rice
- Broccolini
- Water: 1/4 cup
Step-by-Step Instructions
Step 1. Prepare Sauce and Salmon
- Mince garlic and combine with soy sauce, sambal oelek, Dijon mustard, and Thai sweet chili sauce. Mix well and set aside.
- Pat salmon fillets dry with a paper towel and season with salt and pepper.
Step 2. Sear and Broil Salmon
- Heat a large cast iron skillet over medium-high heat. Pour in the sauce and stir until simmering.
- Add salmon skin-side down to the skillet; cook for 2 minutes, spooning sauce over the salmon.
- Place the skillet in the oven to broil for 5 minutes.
Step 3. Thicken Sauce and Prepare Sides
- Wash jasmine rice until water runs clear and cook in a rice cooker.
- Blanch broccolini in salted boiling water.
- After broiling, remove salmon. Add 1/4 cup of water to the skillet and simmer until sauce thickens.
Step 4. Serve
- Serve the salmon over jasmine rice with broccolini.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use high-quality salmon for best flavor.
- The key to perfectly cooked rice is washing the starch off until the water runs clear.
Nutrition
- N/A
FAQs
1. Can I use frozen salmon?
Yes! Make sure to thaw it completely before cooking to ensure even cooking and prevent a rubbery texture.
2. What can I substitute for sweet chili sauce?
You can try a combination of honey, rice vinegar, chili garlic sauce, and a pinch of soy sauce for a similar flavor profile, adjusting to your taste.
3. What sides pair well with Thai Sweet Chili Salmon?
Steamed rice, quinoa, or a fresh green salad are all excellent accompaniments to balance the sweet and spicy flavors of the salmon.
This Thai Sweet Chili Salmon recipe is a testament to how quickly and easily you can create a restaurant-quality meal at home. Enjoy the vibrant flavors and satisfying texture of this delicious dish, perfect for a weeknight dinner or a special occasion. Now go ahead and impress yourself (and your family!) with this simple yet stunning recipe.