Craving something different? Forget your usual pizza night! This recipe takes the comforting familiarity of pizza bread and infuses it with the vibrant, zesty flavors of Thailand. Imagine a soft, pillowy bread base, generously topped with a fragrant blend of sweet and savory ingredients – think creamy peanut sauce, crunchy peanuts, the bright tang of lime, and the subtle heat of chili flakes. It's a unique fusion dish that's surprisingly easy to make, perfect for a weeknight dinner or a fun weekend gathering. The unexpected combination of textures and tastes will leave your taste buds singing.
This Thai-Style Pizza Bread recipe offers a delicious twist on a classic, showcasing the best of both worlds. We'll guide you through each step, from creating the perfect dough to assembling the irresistible topping combination. Ready to embark on this culinary adventure? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Oven
- Mixing bowls
- Rolling pin
- Baking tray
Ingredients
- Bread flour: 340 grams
- Warm milk: 100 ml
- Sugar: 1 tablespoon
- Yeast: 1.5 teaspoons
- Salt: 1 teaspoon
- Water: 120 ml
- Olive oil: 1 tablespoon
- Pineapple
- Hot dogs
- Bell peppers
- Ham
- Mozzarella cheese
- Pizza sauce
- Egg
- Salad cream/Mayonnaise
- Ketchup
- Basil
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix 100ml warm milk, 1 tablespoon sugar until dissolved.
- Add 1.5 teaspoons yeast and mix well. Let it rest.
- In a separate bowl, combine 340 grams bread flour and 1 teaspoon salt.
- Make a well in the flour mixture and add the yeast mixture.
- Gradually add 120ml room temperature water, mixing until a dough forms.
- Add 1 tablespoon olive oil and knead until smooth (about 5 minutes).
- Shape the dough into a ball, cover, and let it rise until doubled in size (about 1 hour).
Step 2. Shape and Prepare the Crust
- Divide the dough into 4 pieces.
- Roll each piece into an oval shape (about 0.5cm thick).
- Place mozzarella cheese along the edges of each oval.
- Fold the edges to enclose the cheese, pinching to seal.
- Let the shaped dough rest for 30 minutes.
Step 3. Add Toppings and Bake
- Preheat oven to 180°C (350°F).
- Lightly prick the dough with a fork.
- Spread pizza sauce over the dough.
- Add desired toppings (pineapple, hot dogs, bell peppers, ham, basil, etc.).
- Top with more mozzarella cheese.
- Brush the edges with egg wash.
- Add salad cream/mayonnaise and ketchup.
- Bake for 20-25 minutes, or until golden brown.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- You can adjust the thickness of the dough to your preference.
- Feel free to customize your toppings!
- Mayonnaise can be substituted for salad cream for a sweeter taste.
Nutrition
- Calories: approximately 2500-3000
- Fat: 80-100g
- Carbs: 300-350g
- Protein: 70-80g
FAQs
1. Can I use pre-made pizza dough instead of making my own?
Absolutely! This recipe is easily adaptable. Just skip the dough-making steps and use your favorite store-bought pizza dough.
2. What kind of cheese works best for the cheesy crust?
Mozzarella is a classic choice, but you can experiment with other melting cheeses like provolone, Monterey Jack, or a blend.
3. What if my dough is too sticky to handle?
Lightly dust your work surface and hands with flour. If it's still too sticky, let the dough rest for a few more minutes before shaping.
So there you have it – a cheesy crust pizza with a fun new shape, all made possible with a super-speedy 5-minute knead! This recipe is a perfect blend of ease and deliciousness, proving that gourmet pizza doesn't require hours in the kitchen. Enjoy your wonderfully cheesy, uniquely shaped pizza creation!