Forget everything you think you know about cabbage. This isn't your grandmother's boiled cabbage; this is a vibrant, flavour-packed Thai-style stir-fry that will redefine your perception of this humble vegetable. Imagine crisp-tender cabbage bursting with the savoury umami of dried shrimp, the subtle sweetness of fish sauce, and a fragrant kick of garlic and chili. This authentic Thai recipe is surprisingly simple yet incredibly rewarding, delivering a depth of flavour that will leave you wanting more. The perfect side dish or light meal, it’s ready in minutes.
This recipe unlocks the secret to creating a truly authentic Thai stir-fried cabbage. We’ll guide you through each step, from prepping the ingredients to mastering the perfect stir-fry technique, ensuring a delicious and satisfying result every time. Ready to experience the magic of Thai-style cabbage? Let's get started!
Tools Needed
- Wok or large frying pan
Ingredients
- Cabbage
- Dried Shrimp
- Fish Sauce
- Garlic
- Sugar
- Salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Infuse Flavor
- Separate and tear the cabbage. Wash and strain.
- Add dried shrimp to the wok with fish sauce for aroma. Cook over low heat until crispy and fragrant.
Step 2. Stir-fry the Cabbage
- Add cabbage and fish sauce until desired texture is reached.
- Add garlic and fish sauce.
- Mix sugar and salt, then add to the cabbage.
- Fry until cooked and desired texture is achieved.
Step 3. Finishing Touches
- Remove the dried shrimp and set aside. Turn the heat to high.
- Add the reserved dried shrimp before serving.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Nutrition
- N/A
FAQs
1. Can I substitute the dried shrimp?
Yes, you can use other protein sources like ground pork, chicken, or even tofu. Adjust seasoning to taste as needed.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute, but it will alter the flavour slightly. Start with a smaller amount and adjust to your preference.
3. How can I make this dish spicier?
Add more chilies! Start with one extra and add more to your liking. Thai chilies are quite potent, so add cautiously.
This simple yet flavourful Thai stir-fried cabbage with dried shrimp is a testament to the magic of fresh ingredients and a few well-chosen spices. The dish is perfect as a quick weeknight meal or a vibrant side to complement richer entrees. Enjoy the satisfying crunch and unforgettable taste of this authentic Thai delight!