Thai steamed eggs, or kai jeaw, are a culinary marvel: a deceptively simple dish that delivers a surprisingly complex tapestry of flavors and textures. Forget rubbery, overcooked eggs; this recipe unlocks the secret to achieving the ultimate soft, silken texture, a hallmark of authentic Thai cuisine. The subtle sweetness of the fish sauce, the gentle warmth of the ginger, and the vibrant freshness of the cilantro all come together in perfect harmony to create a breakfast, brunch, or light meal that's both comforting and invigorating. This isn't just a recipe; it's a culinary experience.
This delightful dish is incredibly versatile, easily adaptable to your spice preference and dietary needs. Whether you prefer a classic savory rendition or a slightly sweeter variation, this recipe provides the framework for your culinary creativity. Ready to discover the secrets behind perfectly steamed Thai eggs? Let's dive into the step-by-step process!
Tools Needed
- Fork
- Knife
- Steamer
- Bowl
Ingredients
- Large plum tomatoes
- Spring onions: 2-3 stalks
- Chicken eggs: 5
- Minced pork: 100 grams
- Water: 300 ml
- Seasoning powder
- Soy sauce
- Chili peppers
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Egg Mixture
- Cut the tomatoes into slices, then dice them. Add these to the steamed eggs for flavor and color (optional).
- Chop 2-3 stalks of spring onions.
- Beat 5 eggs with a fork until the yolks and whites are mixed, but don't overbeat to avoid air bubbles.
- Add 100 grams of minced pork to the eggs.
- Add 300ml of water to the egg mixture.
- Season with seasoning powder, soy sauce, and chili peppers to taste. Mix gently until combined.
- Add the prepared diced tomatoes and chopped spring onions to the egg mixture.
Step 2. Season and Combine
- Season with seasoning powder, soy sauce, and chili peppers to taste. Mix gently until combined.
- Add the prepared diced tomatoes and chopped spring onions to the egg mixture.
Step 3. Steam the Eggs
- Place the egg mixture in a heatproof bowl and steam over medium heat in a steamer. Once boiling, reduce heat to medium-low.
- Steam for 25-30 minutes over medium-low heat.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- You don't have to add tomatoes if you don't like them.
- Using a 300ml of water to 5 eggs ratio will result in a soft and smooth texture.
Nutrition
- N/A
FAQs
1. What's the secret to getting perfectly smooth and soft Thai steamed eggs?
The key is using a gentle steaming technique and whisking the eggs thoroughly with the other ingredients until very light and frothy. Don't overcook them!
2. Can I add other ingredients to my Thai steamed eggs?
Absolutely! Many variations exist. Consider adding chopped scallions, mushrooms, or even shrimp for extra flavor and texture.
With its delicate texture and vibrant flavors, Thai-style steamed eggs are a culinary delight that's surprisingly easy to master. This versatile recipe offers endless possibilities for customization, allowing you to create your perfect bowl of creamy goodness. So grab your ingredients and embark on this delicious culinary adventure!