Craving a flavorful and satisfying meal that's ready in a flash? Look no further than this incredibly easy Thai Spiced Pork recipe! This dish bursts with authentic Thai flavors, thanks to a vibrant blend of ginger, garlic, chili, and aromatic spices. Forget complicated techniques and lengthy prep times – this recipe is perfect for busy weeknights or a casual weekend dinner. The tender pork is beautifully balanced, offering a delightful combination of sweet, savory, and spicy notes that will tantalize your taste buds. It's incredibly versatile too; serve it with rice, noodles, or even as a delicious filling for tacos or lettuce wraps.
Ready to experience the magic of Thai cuisine in your own kitchen? This simple yet incredibly flavorful recipe is guaranteed to become a new family favorite. Follow the step-by-step instructions below to create a truly unforgettable Thai Spiced Pork dish that will impress your friends and family alike.
Tools Needed
- Pan
Ingredients
- Oil: 2 tablespoons
- Shallots: 2, finely chopped
- Garlic: 3 cloves, finely chopped
- Ginger: 1 inch, finely chopped
- Minced Pork: 500g
- Thai Red Curry Paste: 1 heaping tablespoon
- Thai Fish Sauce: 2 tablespoons
- Dark Soy Sauce: 1 tablespoon
- Plum Tomatoes: 4, chopped
- Pepper
- Fresh Coriander: 2 tablespoons
- Boiled Egg Noodles
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Pork
- Heat 2 tablespoons of oil in a pan. Add in two finely chopped shallots, three finely chopped cloves of garlic, and an inch of fresh ginger, finely chopped. Stir fry for about 2 minutes.
- Add in 500g of minced pork. Break up the pork and stir fry, continuing to break up the pork until everything is a lovely golden brown color.
Step 2. Build the Flavor with Thai Spices and Sauces
- Add a heaping tablespoon of Thai red curry paste, a couple of tablespoons of Thai fish sauce, and a tablespoon of dark soy sauce. Mix well and stir fry for a couple of minutes.
Step 3. Simmer with Tomatoes
- Add four chopped plum tomatoes. Mix well, season with pepper, and continue cooking for about 5 or 6 minutes.
Step 4. Garnish and Serve
- Finally, stir in a couple of tablespoons of fresh coriander.
- Serve on a bed of boiled egg noodles.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! This recipe works well with pork loin, tenderloin, or even pork shoulder (though you may need to adjust cooking time for tougher cuts).
2. How can I make it less spicy?
Reduce the amount of chili flakes or substitute with a milder chili like a red bell pepper for sweetness and some heat.
This Thai Spiced Pork recipe delivers big on flavor without demanding a lot of time or effort. Enjoy the fragrant, delicious results with your favorite sides, and savor the authentic taste of Thailand in your own home. Happy cooking!