Craving a taste of Thailand? Then look no further than these irresistible Thai shrimp patties! These crispy, flavorful delights are surprisingly easy to make at home, packing a punch of authentic Thai taste in every bite. Imagine the satisfying crunch of the golden-brown exterior, giving way to a succulent interior bursting with the fragrant flavors of fresh shrimp, aromatic herbs, and a touch of spicy zest. Perfect as an appetizer, snack, or even a light meal, these patties are incredibly versatile and adaptable to your spice preference. They’re guaranteed to impress your friends and family, leaving them wanting more.
This simple recipe unlocks the secret to creating these addictive Thai shrimp patties, transforming readily available ingredients into a culinary masterpiece. Ready to embark on a flavorful journey? Let's dive into the detailed, step-by-step process to making these delectable patties, ensuring your success in recreating this authentic Thai street food classic in your own kitchen.
Tools Needed
- Mortar and pestle
- Food processor
- Mixing bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Seasoning
- In a mortar and pestle, pound 1/4 teaspoon of white peppercorns until fine. Add 2 cloves of garlic and 1 chopped cilantro root (or stems). Pound until a smooth paste forms.
- Roughly chop 3 pieces of shrimp for texture. Blend the remaining shrimp in a food processor until smooth.
- In a mixing bowl, combine the blended shrimp, roughly chopped shrimp, 1/4 teaspoon salt, and the prepared seasoning paste. Mix well until all ingredients are incorporated.
Step 2. Shape and Bread the Patties
- Coat your hands with vegetable oil to prevent sticking. Take about 40g of the shrimp mixture and roll it into a patty shape. Repeat until all the mixture is used.
- Pat the shrimp patties with breadcrumbs, ensuring they are evenly coated. Gently press the middle of each patty to flatten.
Step 3. Cook the Shrimp Patties
- (Cooking method not specified in transcript, but assumed to be pan-frying or deep-frying).
Step 4. Serve
- Serve the shrimp patties with plum sauce.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Using cilantro stems is a good alternative if cilantro roots are unavailable.
- Coating your hands with oil prevents the shrimp mixture from sticking.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Yes! Chicken or fish would work well, just adjust cooking time accordingly. The flavor profile will shift slightly, but they'll still be delicious.
2. How can I make the patties crispier?
Ensure the patties are patted completely dry before frying. Don't overcrowd the pan, and maintain a medium-high heat for even cooking and a crispier exterior.
These simple Thai shrimp patties are a delightful culinary adventure, perfect for any occasion. From appetizer to main course, their versatility makes them a welcome addition to your cooking repertoire. So gather your ingredients and get ready to enjoy the satisfying crunch and authentic Thai flavors!