Craving a vibrant, flavorful seafood feast that's surprisingly easy to make? Look no further than this authentic Thai-style seafood boil! This recipe captures the essence of Thai cuisine with its zesty blend of lemongrass, galangal, kaffir lime leaves, and chilies, all simmered to perfection with succulent shrimp, mussels, and your favorite seafood. Forget complicated techniques and lengthy prep times; this dish is designed for even the busiest home cooks. The bold, aromatic broth is so addictive, you'll want to soak up every last drop with crusty bread.
Prepare for a culinary adventure as this Thai Seafood Boil transports your taste buds straight to the bustling markets of Thailand. The fragrant spices mingle beautifully with the sweetness of the seafood, creating a truly unforgettable dining experience. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Oven
- Pan
Ingredients
- Baby octopus
- Crab
- Green mussels
- Calamari (squid)
- Potatoes: 2-3 large
- Lemon: 1 whole
- Onions: 2-3
- Eggs: 3
- Broccoli
- Carrots
- Garlic
- Ginger
- Hot tomato sauce
- Soy sauce
- Barbecue sauce
- Fish sauce: a lot
- Chili flakes
- Butter
- Salt
- Pepper
- Seafood powder
Step-by-Step Instructions
Step 1. Prepare the Broth and Seafood
- Clean the seafood thoroughly. This is the most time-consuming step.
- Boil potatoes, lemon, and onions until potatoes are cooked.
- Boil eggs while making the broth.
- Add carrots to the broth (to cook). Add broccoli later to keep it slightly crisp.
- Once the potatoes and carrots are cooked, remove them and reserve the broth.
- Soak cleaned seafood in hot, salted water to remove any remaining smell or dirt.
Step 2. Boil and Season the Seafood
- Boil seafood in the reserved broth for 10-15 minutes until the color changes.
- Remove boiled seafood from broth.
Step 3. Make the Thai Sauce and Combine
- Combine garlic, ginger, hot tomato sauce, soy sauce, barbecue sauce, and fish sauce (essential!). Add chili flakes (optional).
- Heat oil and butter in a pan. Add the cooked seafood.
- Add chopped garlic, then broccoli, and the prepared Thai sauce.
- Mix well. Add more chili flakes (optional), and sausage.
- Add pepper and salt to taste. Adjust the amount of salt based on the saltiness of the sauces used.
- Add the boiled vegetables.
- Stir gently, adding a little water if needed to adjust consistency.
- Cover and cook on medium heat for 5 minutes.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Cleaning seafood takes time, do it carefully.
- Fish sauce is crucial for the authentic Thai flavor.
- Adjust the spice level to your preference using chili flakes or powder.
- Don't overcook the seafood; cook until the color changes.
- The boiled eggs are optional.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 50-70g
- Protein: 40-55g
FAQs
1. Can I substitute the seafood in this recipe?
Absolutely! Feel free to use any seafood you like – cod, scallops, squid, or even crab work well. Just adjust cooking times according to the seafood's thickness.
2. How spicy is this Thai Seafood Boil?
The spiciness is adjustable! Start with less chili if you prefer a milder flavor, or add more for a fiery kick. You can also remove the seeds from the chilies to reduce the heat.
This Thai-style seafood boil is a guaranteed crowd-pleaser, offering a delightful balance of sweet, spicy, and savory flavors. The simple yet effective recipe makes it perfect for a weeknight dinner or a special occasion. Enjoy the vibrant tastes of Thailand from the comfort of your own kitchen!