Craving a quick, flavorful, and authentic Thai dish? Look no further than this Easy Thai Pork with Tomatoes and Soy Sauce recipe! This vibrant dish bursts with the sweet tang of tomatoes, the savory depth of soy sauce, and the satisfying richness of tender pork. It's a perfect weeknight meal that's surprisingly simple to prepare, even for novice cooks. Forget complicated techniques and long ingredient lists – this recipe uses readily available ingredients to deliver maximum flavor with minimal fuss.
The combination of sweet, salty, and slightly sour elements creates a harmonious balance that will tantalize your taste buds. This recipe is incredibly versatile; adjust the spice level to your preference and serve it with rice, noodles, or even as a flavorful filling for tacos. Ready to dive in and create this delicious Thai-inspired masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- Rice Cooker
- Pan
- Spatula
Ingredients
- Rice
- Ground Pork
- Garlic
- Plum Tomatoes
- White or Yellow Onion
- Oyster Sauce
- Mushroom Soy Sauce
- Black Soy Sauce
- Sweet Black Soy Sauce
- Chili Sauce (Thai Chili Sauce recommended)
- Sugar
- Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Pork
- Heat vegetable oil in a pan over medium heat.
- Add garlic and cook until golden brown.
- Add onion and cook until fragrant.
- Add ground pork and cook until halfway done.
Step 2. Add Tomatoes and Simmer the Sauce
- Add plum tomatoes (slightly squashed) and cook.
- Add soy sauces (mushroom, black, sweet black), oyster sauce, sugar, and chili sauce to taste.
- Simmer until the sauce thickens.
Step 3. Cook the Rice
- Cook rice in a rice cooker.
Step 4. Serve
- Serve over cooked rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use medium heat throughout the cooking process to prevent burning.
- Slightly squishing the tomatoes helps release their juices for a richer sauce.
- Adjust the amount of chili sauce to your preferred spice level.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! Pork shoulder, loin, or even ground pork will work well. Adjust cooking time as needed for different cuts.
2. What if I don't have fish sauce?
You can omit the fish sauce, or substitute with a similar amount of soy sauce for a slightly less pungent flavor. Worcestershire sauce could also be used as a substitute, but the flavor profile will change.
3. How can I make it spicier?
Add more chili flakes or a chopped fresh chili pepper to increase the heat. Consider adding a few slices of Thai chili for an extra kick.
This Easy Thai Pork with Tomatoes and Soy Sauce recipe is a testament to how simple and delicious authentic-tasting Asian cuisine can be. Enjoy this flavorful dish as a satisfying weeknight meal or a crowd-pleasing addition to your next dinner party. We hope you'll give it a try and share your culinary creations with us!