Craving a vibrant and flavorful dish that's both satisfying and refreshing? Look no further than Thai Pineapple Fried Rice! This isn't your average fried rice; the sweetness of fresh pineapple dances with savory notes of shrimp, chicken, or tofu (your choice!), creating a delightful balance that will tantalize your taste buds. The aromatic blend of garlic, ginger, and Thai basil adds an unmistakable Southeast Asian flair, making this recipe a true culinary adventure. Forget bland takeout – this recipe is surprisingly easy to make at home, using ingredients readily available at most grocery stores.
This recipe elevates the classic fried rice experience with a tropical twist, offering a delicious and healthy meal perfect for any occasion. The bright colors and irresistible aroma alone are enough to make it a crowd-pleaser. Ready to bring the taste of Thailand to your kitchen? Let's dive into the simple, step-by-step instructions to create your own unforgettable Thai Pineapple Fried Rice.
Tools Needed
- Wok
- Spatula
Ingredients
- Jasmine rice
- Pineapple chunks
- Chicken, shrimp, or tofu
- Onions
- Garlic
- Chilies
- Fish sauce
- Soy sauce
- Tamarind paste
- Palm sugar
- Cashew nuts
- Turmeric
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cook jasmine rice according to package directions. Let it cool slightly.
- Chop onions, garlic, and chilies. Cut pineapple into bite-sized chunks.
Step 2. Stir-fry and Cook Protein
- Heat wok over high heat. Add oil, then onions, garlic, and chilies. Stir-fry until fragrant.
- Add your choice of protein (chicken, shrimp, or tofu) and stir-fry until cooked through.
Step 3. Combine Rice and Pineapple
- Add the cooked rice and stir-fry until heated through.
- Add pineapple chunks, fish sauce, soy sauce, tamarind paste, and palm sugar. Stir-fry until pineapple is slightly caramelized and the flavors are well combined.
Step 4. Garnish and Serve
- Stir in cashew nuts and a sprinkle of turmeric. Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a wok for best results, as it allows for even cooking and the development of a smoky aroma.
- Adjust the amount of chilies to your preferred level of spiciness.
- For a vegetarian option, substitute tofu for the meat.
- Serving it in a hollowed-out pineapple shell adds a beautiful presentation.
Nutrition
- Calories: Approximately 400-500
- Fat: 15-25g
- Carbs: 60-75g
- Protein: 15-25g
FAQs
1. Can I use frozen pineapple instead of fresh?
Yes, you can! Just make sure to thaw it completely and drain off any excess liquid before adding it to the pan. Frozen pineapple might release more moisture, so you may need to adjust the cooking time slightly.
2. What kind of protein can I use?
You can use shrimp, chicken, pork, tofu, or even leave it out entirely for a vegetarian version. Choose your favorite protein, or what you have on hand!
3. Can I make this ahead of time?
While it's best enjoyed fresh, you can prepare the ingredients ahead of time and store them separately in the refrigerator. Then, simply cook the rice when you're ready to eat.
This Thai Pineapple Fried Rice recipe is a fantastic way to enjoy a vibrant and flavorful meal that's both easy to make and incredibly satisfying. The sweet and savory combination is sure to become a new favorite in your kitchen, impressing friends and family alike. So go ahead, give it a try and experience the delicious taste of Thailand in your own home!