Craving a flavor explosion that's both quick and incredibly satisfying? Look no further than this easy Thai peanut sauce recipe! This creamy, dreamy sauce is the perfect complement to everything from noodles and spring rolls to chicken satay and vegetables. Forget complicated recipes and lengthy prep times; this version delivers authentic Thai peanut sauce flavor in just ten minutes, using pantry staples you likely already have. Its rich, nutty profile is balanced by a touch of sweetness and a delightful hint of spice, making it irresistibly addictive.
This incredibly versatile sauce is perfect for a weeknight meal or a vibrant addition to your next gathering. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be simple and foolproof. Ready to transform your dinner into a culinary adventure? Let's dive into the step-by-step instructions to create your own batch of this delicious Thai peanut sauce.
Tools Needed
- Pot
- Stove
Ingredients
- Peanut butter: 1 cup
- Thai red curry paste: 4 oz (1 small can)
- Coconut milk: 1 1/2 cups
- Sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Combine Ingredients
- Add Thai red curry paste, coconut milk, and peanut butter to a pot.
- Stir in the sugar and salt.
- Add half a cup of water.
Step 2. Cook and Stir
- Cook on medium heat, stirring constantly, until the peanut butter melts and everything is combined (about 5 minutes).
Step 3. Simmer and Adjust
- Lower the heat and simmer for another 2 minutes, continuing to stir.
- If the sauce is too thick, add a little warm water to thin it out.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use chunky peanut butter for added texture.
- Palm sugar can be used instead of regular sugar for a more traditional taste.
- Fish sauce can be substituted for salt for a more authentic Thai flavor.
- Stir regularly to prevent burning.
- Don't stop stirring while simmering to maintain a smooth consistency.
- The sauce will thicken as it sits; add warm water and whisk before serving if needed.
Nutrition
- N/A
FAQs
1. Can I make this sauce ahead of time?
Yes! This sauce tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I use this sauce on?
It's incredibly versatile! Use it as a dipping sauce for spring rolls, noodles, or vegetables. It's also delicious as a marinade for chicken or tofu, or as a dressing for salads.
So there you have it – a quick, easy, and incredibly delicious Thai peanut sauce that's ready in just 10 minutes! Enjoy this versatile sauce on your favorite dishes, and don't be afraid to experiment with different levels of spice or sweetness to suit your taste. Happy cooking!